Dr. Charles Feldman, an Associate Professor in the Health and Nutrition Sciences department at Montclair State University. In addition to many years industry experience, Dr. Feldman has many publications, and has given many workshops and scholarly p
...MoreDr. Charles Feldman, an Associate Professor in the Health and Nutrition Sciences department at Montclair State University. In addition to many years industry experience, Dr. Feldman has many publications, and has given many workshops and scholarly presentations on topics spanning the culinary field, including: quantity food production, food history, nutrition, nutrition labeling, food safety, international cuisine, and menu development.
Less
Food Studies
