Angela’s research interest concerns Food Education, Food Sustainability and Food Innovation Research (Regional Foods and Food Education research). Angela’s industry affiliation with the Australian Institute Food Science and Technology Incorporated..
Angela’s research interest concerns Food Education, Food Sustainability and Food Innovation Research (Regional Foods and Food Education research). Angela’s industry affiliation with the Australian Institute Food Science and Technology Incorporated align as a common interest to improve the direction of Food Technology curriculum in secondary schooling. Her affiliation interest with the Centre for Tourism, Leisure and Work involves regional food sustainability and food innovation research. Her doctoral thesis explores the evolution of food curriculum studies in New South Wales, Australia and to what extent Food Technology in schooling is well placed to meet emerging policy and economic demand for food innovation expertise in the industry. A particular focus involves Technacy Genre Theory as a conceptual tool to identify and measure inter-relationships and subtle differences between typologies of technology practice for Food Technology.
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Food Studies
