Eighth International Conference on Health, Wellness & Society

Abstract

Weight fluctuation, which has been associated with increased systemic inflammation, is a frequent byproduct of common weight loss interventions. This study examined the effects of three different weight-loss interventions on weight fluctuation over a two year time span. A retrospective chart review of was used to examine 426 members with a BMI between 25.0 and 39.99 kg/m2. Methods. Measured weight was gathered every 6 months starting at baseline from members who met with a preventive medicine physician and attended behavior change classes and/or were prescribed appetite suppressants. Root mean square errors (RMSE) were calculated for each individual and analyses were performed using an ANCOVA while controlling for starting weight. Results. Greater fluctuation was seen in individuals with a higher starting weight. Health professionals should be cautious when recommending weight loss for individuals with a high BMI. Current weight loss strategies should shift to include a focus on weight loss maintenance.