Conference Dinner: Las Tomasas
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Description
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Join fellow delegates and the plenary speakers for dinner at Las Tomasas.
From the restaurant: "In 1989 the restaurant opened using some of its beautiful gardens and a summer terrace where snacks and dinner are served cold. Since then it has expanded its diverse restaurants and indoor and outdoor facilities for a total customer delight. Beautifully decorated indoor dining rooms and several outdoor terraces that blends with the environment in a clear example of balance, harmony and perfect symbiosis with the stage, incomparable, this Carmen."
Menu
Appetizers
- Acorn feed Iberian Ham
- Aged goat cheese
Individuals
- Smoke sardine, beetroot couscous, black garlic and granny smith shaved ice
- Potato egg nest, carbonara and duck gizzards
- Coconut “ajoblanco” with pickle partridge and vegetables
Main Course (Select the option when booking)
- Grilled veal sirloin, Café de Paris butter and glazed carrots
or
- Grilled turbot fillet with nuts crust and Basque piperade
Dessert
Homemade cheese cake with hot chocolate
Wine, water, beer, soft drinks and coffee included.
Date: 13 June 2024
Time: 21:00 (9:00 PM)
Location: Carril de San Agustín, 4 (view map)
Cost: US$70