Conference Dinner: Las Tomasas

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Description

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Join fellow delegates and the plenary speakers for dinner at Las Tomasas.

From the restaurant: "In 1989 the restaurant opened using some of its beautiful gardens and a summer terrace where snacks and dinner are served cold. Since then it has expanded its diverse restaurants and indoor and outdoor facilities for a total customer delight. Beautifully decorated indoor dining rooms and several outdoor terraces that blends with the environment in a clear example of balance, harmony and perfect symbiosis with the stage, incomparable, this Carmen."

Menu

Appetizers

  • Acorn feed Iberian Ham
  • Aged goat cheese 

Individuals

  • Smoke sardine, beetroot couscous, black garlic and granny smith shaved ice 
  • Potato egg nest, carbonara and duck gizzards 
  • Coconut “ajoblanco” with pickle partridge and vegetables 

Main Course (Select the option when booking)

  • Grilled veal sirloin, Café de Paris butter and glazed carrots 

or 

  • Grilled turbot fillet with nuts crust and Basque piperade 


Dessert 

Homemade cheese cake with hot chocolate 

Wine, water, beer, soft drinks and coffee included.

Date: 13 June 2024
Time: 21:00 (9:00 PM)
Location: Carril de San Agustín, 4 (view map)
Cost: US$70

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