Abstract
Connecting youth with the origins of their food fosters a sense of place and respect for the agricultural process. Establishing food preferences early in life can significantly influence eating patterns in adulthood. The Healthy Harvest for Kids collaborative, rooted in local food culture, introduced fresh, organic, seasonal fruits and vegetables through taste samples paired with in-classroom food education. By connecting students with the farmers who grow their food and organizing visits to farms and processing facilities, the program aims to deepen their understanding and appreciation of the food system. Program evaluations suggest that this approach can increase acceptance of new foods and promote healthier purchasing behaviors. Moreover, providing supplemental materials for parents extends the learning experience to the home environment, reinforcing positive food choices.
Presenters
Diane SmithAssociate Professor, Youth and Family, Washington State University, Washington, United States
Details
Presentation Type
Theme
KEYWORDS
LOCAL FOOD, FARM TO SCHOOL, NUTRITION EDUCATION
