Fourteenth International Conference on Food Studies

Abstract

This poster presentation explores the intricate relationships urban Indigenous people have with culinary practices within the city of Toronto (Canada), focusing on food preparation, consumption, storage, and sharing. Informed by interrelations among urban Indigenous communities, non-indigenous individuals, and other kin, this research aims to highlight the significance of culinary place-making in fostering Indigenous Food Sovereignty. Building upon existing scholarship on urban Indigenous experiences, this study investigates the role of culinary spaces as hubs for cultural resurgence. Through qualitative methods including semi-structured interviews with chefs and food organization leaders, these ongoing initiatives in culinary food spaces such as restaurants, cafes, and culinary markets will be examined to understand their contribution to cultural resurgence and Indigenous Food Sovereignty. Utilizing narrative discourse analysis, this research seeks to uncover the underlying meanings behind these culinary place-making efforts. The theoretical framework of Indigenous Food Sovereignty serves as a guiding principle, emphasizing the importance of nurturing cultural practices and decolonizing the broader food system. By amplifying the voices of urban Indigenous communities engaged in culinary place-making, this study aims to contribute to the fields of Community Development and Indigenous Studies. Ultimately, it seeks to shift the discourse from a paternalistic approach to one that recognizes and supports Indigenous-led efforts of place-making toward cultural resurgence and Indigenous Food Sovereignty.