Fourteenth International Conference on Food Studies

Abstract

The gastronomy of the Caribbean has been traditionally treated as a monolithic space characterized by traveler dreams of pineapples and coconuts, usually consumed near turquoise waters, bathed in sunshine. In more recent years, however, as the tourism industry has morphed beyond sea and sand, the street food scene has grown significantly and has promoted clear cultural distinctiveness among the islands. This paper explores the street food culture of Trinidad and Tobago as a growing part of its national identity. This identity predicates on the kaleidoscope of its people and history. Using ethnographic research this paper argues that the expansion of street food options around the country has the potential to create a new tourist experience, which is more sustainable and which celebrates diversity. It reflects the multicultural nature of the people, showcases their cultural heritages and promotes new ways of exploring the twin-island state. This street food culture, more than the food itself is a case study in cultural expression and vibrancy in an economic environment that can competitive at best.