Abstract

Microbiome-Informed Culinary Practices explores the nexus of gastronomy, microbiome science, and sustainable nutrition. Investigating the impact of culinary choices on microbial diversity, nutritional enhancement, and health outcomes, this study aims to bridge culinary arts with cutting-edge science. Focused on accessible ingredients, the research employs microbiome and nutritional analyses, health assessments, and sustainable sourcing. Findings contribute insights into promoting health through microbiome-rich foods and cultivating sustainable culinary practices.

Presenters

Rosalin Virnik
Private Chef, Rosalin Virnik, Australia

Details

Presentation Type

Paper Presentation in a Themed Session

Theme

Food, Nutrition, and Health

KEYWORDS

Microbiome-Informed Culinary Practices, Sustainable Nutrition, Gastronomy, Food Choices, Microbiome Science

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