Abstract
Pagtutuyo is a dried-fish making activity in the coastal areas of Pamarawan Island in the city of Malolos, Bulacan. The study shares the traditional manner of fish drying preparation of women fisherfolks that sustain from a long period of time. Various research methods like qualitative, quantitative, ethnographic, focus group discussion, face-to-face interview and ground theory were applied in data gathering to come up with a comprehensive results. The preliminary output of the study reveals that the procedure of dried-fish making enterprise was improved, flourished, preserved, and sustained.
Presenters
Elmira Thrina PelayoDirector of Student Policy & Program Development Office, Office of the Vice President for Academic Affairs, Bulacan State University, Bulacan, Philippines
Details
Presentation Type
Paper Presentation in a Themed Session
Theme
KEYWORDS
Pagtutuyo, Coastal area, Pamarawan, Sustainable, Bulacan
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