Meal Preparation and Cooking Group Participation in Mental Health: A Community Transition

Abstract

This qualitative retrospective case study describes the impact of meal preparation and cooking groups on one individual’s transition to independent community living after experiencing severe mental illness and long-term institutionalization. The study was guided by the transformative worldview that focuses on empowering the individual and combating oppression in marginalized populations. Over 200 documents were analyzed from the participant’s medical records and were categorized into three data sources; Providers Progress Notes, Occupational Therapy Progress and Evaluation Reports, and Client’s Daily Goal Setting Sheets. The emergent themes illustrate that meal preparation and cooking groups were a significant component of recovery and discharge for the participant. Secondary themes illustrate challenges and barriers for the participant in relation to the cooking group experience. This study challenges the prevailing stigmas surrounding long-term psychiatric clients by focusing on one individual’s recovery after long-term, sustained participation in meal preparation and cooking groups.

Presenters

Christine Privott
Professor, Department of Occupational Science and Occupational Therapy, Eastern Kentucky University, Kentucky, United States

Details

Presentation Type

Paper Presentation in a Themed Session

Theme

Food, Nutrition, and Health

KEYWORDS

Cooking Groups, Meal Preparation, Severe Mental Illness, Occupational Therapy

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