Fourteenth International Conference on Food Studies

Abstract

This paper delves into the nuanced dimensions of food access within Cuban communities, examining the concept of adequacy in the context of food supply, variety, and personal choice. Drawing from interviews conducted in Cuba, I explore the significance of snacks, sweets, and healthy food as integral components of food security. These aspects of adequacy go beyond mere sustenance, encompassing the desire for autonomy, cultural fulfillment, and holistic well-being. By analyzing participants’ narratives, I illuminate the complexities surrounding food availability, access, and transformation in a socio-political context. My findings underscore the need to broaden discussions of food security to encompass not only caloric intake but also the social, cultural, and personal dimensions of a fulfilling life.