Abstract
The Food and Agricultural Organization estimates that almost one-third of all food produced for human consumption globally is wasted with inadequate post-harvest processing methods Nigeria loses fresh food worth an estimated $9 billion annually, partly due to the lack of energy. Small-holder farmers rely on rain-fed agriculture, and because they are unable to store their harvest, 40% of it is lost to waste. Nevertheless cocoa beans are among Nigeria’s top 10 agricultural exports in 2022. Sesame seeds, shelled cashew nuts, shelled desiccated coconuts, ginger that hasn’t been crushed or mashed, natural cocoa butter, and standard quality cocoa. This study’s objective is to comprehend the various post-harvesting and handling management systems problems, and preparation for food security and shelf life. Immediately following the harvesting periods pictorial representation were used along with farm visits; and oral interviews with group discussion. According to the research, most people sun dry their agricultural products on the ground rather than storing them because doing so exposes them to animal attack and consumption. The majority of the work is done on the ground, much like the cassava product. For example, Amina Bako, 42, has spent her entire life using these methods to dry pepper. Farmers sometimes leave their peppers to dry on public property like highways and other open spaces. Silos are one of the additional storage options. For the purpose of storing grain, dig a crib. Sacks and bags, cans and drums are also used - and for small farm storage, clean oil barrels and clay pots.
Presenters
Michael OkeFounder, International Development, Michael Adedotun Oke Foundation, Abuja Capital Territory, Nigeria
Details
Presentation Type
Paper Presentation in a Themed Session
Theme
Food Production and Sustainability
KEYWORDS
POST HARVEST, HANDLING, MANAGEMENT, FARMERS
