Abstract
The design and development of a funcional food type snack, made with pigmented maize, carrot bagasse and ellagic acid is evaluated with elder people to be able to detect biochemical and anthropometric parameter changes related to metabolic syndrmoe and obesity - as well as the evaluation of sensorial analysis. This study contributes to the enhancement of the food industry related to positive effects on human health.
Presenters
Yaír Adonaí Sánchez NuñoStudent, Doctorado en Ciencias en Microbiología y la Biotecnología Molecular, Universidad de Guadalajara, Jalisco, Mexico Angelica Villarruel Lopez
University of Guadalajara
Details
Presentation Type
Theme
KEYWORDS
Pigmented Maize, Elder Adults, Funcional Food, Clinical Research, Nutraceuticals