Neocortex for Eco-Friendly Global Leadership Model in Agricultural Food Management

Abstract

Impressions that only a few scientists had predicted in the past would result from global climate change are currently clearly observed and occur on the earth. Climate change and its effects such as, desertification, and melting ice sheets draw attention as the most common subjects we have heard in the media in last years. The rising sea level, drought, food shortage, water scarcity, glacial melting, and global warming are a wake-up call for us to do something about climate change. Starting right now, we need to explore what we can do to protect our Earth and combat climate change, the biggest environmental problem our world is facing today. Now we might ask! What can we do to help minimize the effect of climate changes on agricultural production? Under the terms of the Paris agreement, participating nations will meet every five years, starting in 2020, will revise their plans for cutting CO2 emissions. Also beginning in 2023, they will have to publicly report their progress. Many countries have begun to incorporate climate change into their planning, however, it’s not enough, urgent action required! For this, we will urgently need a new understanding and comprehensive assessment. This modern understanding is about the working structure of our brain system. In this paper, the structural divisions of our brain and the functions of these parts are considered. The construction of the eco-friendly neocortex is emphasized for global leadership model on food sector.

Presenters

Deni̇z Eki̇nci̇
Professor, Geography, İstanbul University, Istanbul, Turkey

Details

Presentation Type

Paper Presentation in a Themed Session

Theme

Food, Politics, and Cultures

KEYWORDS

Global Climate Changes, Eco-friendly Leadership, Neo-Cortex, Food, Sustainability