Presentations
Food, Nutrition, and Health
-
Bangladeshi Community Food Environment, Diet, and Diabetes in the New York City
Tamara Alam, Jasmine Kaur, Margrethe Horlyck Romanovsky
Poster Session
Room CH510 : 2022-10-23 14:15
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Takeaways from Fifteen Month Lessons Learned from Community Food Distribution and Nutrition Teams during the COVID-19 Pandemic
Ogbochi McKinney, Pamela Mukaire
Paper Presentation in a Themed Session
Online Asynchronous
-
Food Insecurity and Other Basic Human Needs during the COVID-19 Pandemic Lockdown in the Jinja District Suburbs, Uganda
Pamela Mukaire, Ogbochi McKinney
Paper Presentation in a Themed Session
Online Asynchronous
-
Potential of Cowpea Leaf and Turkey Berry to Improve Iron Intake Among Women of Reproductive Age in Ghana
Makafui Borbi
Poster Session
Room CH509 : 2022-10-23 14:15
-
Eating Behaviour During Confinement
Hennie Fisher, Ina Louw, Oratile Charmaigne Sehoole, Gerrie Elizabeth du Rand
Paper Presentation in a Themed Session
Online Asynchronous
-
Effects of Storage at Room Temperature on the Food Components of Three Species of Cocoyam (Colocasia esculenta, Xanthosoma atrovirens and X. sagittifolium)
Matthew Ogwu
Paper Presentation in a Themed Session
Room CH503 : 2022-10-23 15:20
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Use of AKTS-SML Software to Assess and Rank Substances Migrate from Single- and Double-layers Paper Food Contact Materials into Food Simulators
Shuhan You, Hsin Yu Hsia, Yi Xin Hong
Poster Session
Online Asynchronous
-
How Did the Ancient Chinese Harmonize Yin-Yang to Balance with Food?
Zoey Gong
Workshop Presentation
Room CH505 : 2022-10-23 14:15
-
From Culinary Medicine to Culinary Lifestyle
Nasiba Khodieva
Paper Presentation in a Themed Session
Online Asynchronous
-
Using Okara Powder as Partial Flour Replacement in Sponge Cake
Tsui Yan Leung
Paper Presentation in a Themed Session
Online Asynchronous
-
The Influence of the Demographic Transition on the Improvement of the Nutritional Status of the Spanish Recruits Populations, 1860-1965
Javier Puche
Poster Session
Online Asynchronous
-
The Role of Wild Edible Plants in Ensuring Food Security, Cultural Resilience and Well-being
Rachel Thomas Tharmabalan
Paper Presentation in a Themed Session
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The Multiple Functions of Sugar in Children's Nutrition
Tina Bartelmeß
Paper Presentation in a Themed Session
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Saciety in Nixtamal Foods
Gabriela Palacios Pola
Innovation Showcase
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Technology, Nutrition, and Health
Maria Cecilia B. A. Pilla, Laura Amorim
Paper Presentation in a Themed Session
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Sensory Food Education to Encourage Healthy Eating in Preschool Children
Monica Stanton Koko, Silvia Del Cerro
Poster Session
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Nutritional Characteristics and Organoleptic Properties of Cassava Flour (Lafun) Enriched with Sesame Seed
Sunday Awe
Poster Session
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To Feed for Growth
Luisa Madrigal Marroquin
Paper Presentation in a Themed Session
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COVID-19 Pandemic and Food Insecurity in Africa
Friday Ogar Idiku
Paper Presentation in a Themed Session
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The Missing Links to Prevention of Future Osteoporosis
Karen From, Alice Foose
Paper Presentation in a Themed Session
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Awareness and Perception of Plant-based Diets at an Urban Community College
Shannon Caravello
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Dining at the Horizon
Khanh Linh Trinh
Paper Presentation in a Themed Session
Online Asynchronous
-
"Portrait of a Cannibal" - Paradox of Interspecies Cannibalism in Jonasz Stern’s Artworks
Agata Anna Stronciwilk
Paper Presentation in a Themed Session
Online Asynchronous
-
Beyond "Real" Food
Elizabeth Schiffler
Paper Presentation in a Themed Session
Room CH510 : 2022-10-23 16:00
-
Millet, Rice, Tomatoes, and Melons
Silvia Bottinelli
Paper Presentation in a Themed Session
Room CH505 : 2022-10-23 10:55
-
"Babette's Feast"
Ana Conboy
Paper Presentation in a Themed Session
Online Asynchronous
-
What Do Cowboys Eat?
Michael Denner
Paper Presentation in a Themed Session
Room CH510 : 2022-10-23 15:20
-
Meal as Medium
Kathryn Huckson
Paper Presentation in a Themed Session
Online Asynchronous
-
Making Sense of Taste
Lars Qvortrup, Karen Wistoft
Paper Presentation in a Themed Session
Room CH503 : 2022-10-23 14:15
-
Tasting Tea, Tasting China
Yingkun Hou
Paper Presentation in a Themed Session
Online Asynchronous
-
Imagining Cattle Culture in Australian Literature
Kathryn Dolan
Paper Presentation in a Themed Session
Room CH509 : 2022-10-23 13:20
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On the Power and the Trauma of a Tasting
Fareed Ben Youssef
Paper Presentation in a Themed Session
Room CH509 : 2022-10-23 15:40
-
Unlocking Creative and Design Thinking Through the Arts
Catie-Reagan King
Poster Session
Room CH509 : 2022-10-23 14:15
-
Rooted in the Region
Amanda White, Zoë Heyn Jones
Paper Presentation in a Themed Session
Online Asynchronous
-
Everyday Taste
Randall Van Schepen
Paper Presentation in a Themed Session
Room CH505 : 2022-10-23 16:00
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Food as Art Material in Museum Architecture and Art Exhibits
Jessen Ina
Paper Presentation in a Themed Session
Room CH509 : 2022-10-23 15:05
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Farmers Market Flash
Diane Smith
Poster Session
Room CH509 : 2022-10-23 14:15
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Aesthetic Components within the Industrial Food System
John Pauley
Paper Presentation in a Themed Session
Room CH509 : 2022-10-23 15:20
-
Vietnamese Dietary System
Tien Ly
Paper Presentation in a Themed Session
Online Asynchronous
-
From Scarcity to Abundance
Elzbieta Sklodowska
Paper Presentation in a Themed Session
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Women, Wine, and the Phenomenology of Insight
Stephen Inrig
Paper Presentation in a Themed Session
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Taste Place and Memory in the Poetics of Chile-eating
Victor Valle
Paper Presentation in a Themed Session
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All Things Are Delicately Interconnected
Sarah Cramer, Luca Molnar
Paper Presentation in a Themed Session
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What’s in Your Lunch Kit?
Shuyin Yu
Paper Presentation in a Themed Session
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Cavite Mussel Industries Development of Composite Green-lipped Mussel Shell and Banana Peel Flour as Functional Pasta/Noodle Ingredients
Wendell Galapate
Paper Presentation in a Themed Session
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Food Tour in Asia Through Pop-up Book Tutorials at the Center for Book Arts
Muyuan He
Workshop Presentation
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Reading Food, Eating Words
Xiao Yun Julia Cheng
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
What’s in a Name?
Isabelle Cuykx
Paper Presentation in a Themed Session
Room CH510 : 2022-10-23 15:40
-
Nantucket Receipts Then and Now
Sara Evenson
Paper Presentation in a Themed Session
Online Asynchronous
-
Reimagining Food in National Parks
Kathleen LeBesco
Paper Presentation in a Themed Session
Room CH509 : 2022-10-23 10:35
-
Trends in Ethical Eating in Top Restaurants in Peru
Mario Marcello Pasco-Dalla-Porta
Paper Presentation in a Themed Session
Room CH509 : 2022-10-23 10:55
-
Local Commensality
Carla Ramsdell, Tina Houston, Lisa Stinson
Paper Presentation in a Themed Session
Room CH509 : 2022-10-23 11:15
-
Queering Commensality
Caleb O’connor
Paper Presentation in a Themed Session
Room CH510 : 2022-10-23 15:05
-
The Complexities of Whaling for Food in the Faroe Islands
Russell Fielding
Paper Presentation in a Themed Session
Room CH505 : 2022-10-23 15:25
-
The Impasta-“Italian” Simulacra and TikTok
David Tortolini
Paper Presentation in a Themed Session
Online Asynchronous
-
Using Third Space to Promote Food Safety Learning
Kizito Mukuni, Candido Mukuni, Victoria Mukuni
Focused Discussion
Online Asynchronous
-
For the Love of Wine
Palbi Sharma B.
Paper Presentation in a Themed Session
Room CH509 : 2022-10-23 13:40
-
Food Politics and Gender
Vaishali Sharma
Paper Presentation in a Themed Session
Online Asynchronous
-
Unlucky or Lazy?
Amy Sentementes
Paper Presentation in a Themed Session
Room CH505 : 2022-10-23 15:40
-
Cooking a Vegan Identity
Claudia Giacoman
Paper Presentation in a Themed Session
Online Asynchronous
-
Faith in Food
Ellie Martin
Paper Presentation in a Themed Session
Room CH510 : 2022-10-23 13:00
-
The Policy of Indian Government Regarding Public Distribution System during COVID-19
Sarveshwar Pandey
Paper Presentation in a Themed Session
Online Asynchronous
-
Double-Tongued Hinduism on a Plate
Manjari Thakur
Paper Presentation in a Themed Session
Online Asynchronous
-
Understanding Neighborhood Change through Shifting Food Landscapes
Amy Richmond, Jason Ridgeway
Poster Session
Room CH509 : 2022-10-23 14:15
-
Sugar Babies in the Marketplace of Capital
Nancy Bookhart Wellington
Paper Presentation in a Themed Session
Online Asynchronous
-
The Bioethical Underpinnings to Addressing Food Insecurity in the United States
Jennifer Ocin
Paper Presentation in a Themed Session
Room CH510 : 2022-10-23 13:20
-
Human-food Entanglement
Eunwoo Yoo
Paper Presentation in a Themed Session
Room CH505 : 2022-10-23 13:40
-
The Sense of an Inimitable Traditional Dish in Pontic Greek Cuisine –– Tanomenon Sorva
Achillefs Keramaris, Eleni Kasapidou, Paraskevi Mitliagka
Paper Presentation in a Themed Session
Room CH505 : 2022-10-23 13:00
-
Food Fights in Europe
Jennifer Rutledge
Paper Presentation in a Themed Session
Online Asynchronous
-
The National School Food Program Revisited
Marcelo Brandão Ceccarelli
Focused Discussion
Room CH510 : 2022-10-23 14:15
-
How to Eat in a Pandemic
Carolin Küppers
Paper Presentation in a Themed Session
Online Asynchronous
-
Eating, Drinking, and Innovation
Kimberly Voss
Poster Session
Online Asynchronous
-
Scots-Irish or Something Else?
Ashli Stokes
Paper Presentation in a Themed Session
Room CH509 : 2022-10-23 13:00
-
Food System Alienation
Zephyr Schott
Paper Presentation in a Themed Session
Room CH509 : 2022-10-23 11:35
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Diaspora Foodways in the Borderlands
Robert Nelson
Paper Presentation in a Themed Session
Room CH505 : 2022-10-23 13:20
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Chasing the Noodles through Central Asia
Emrah Yesil
Paper Presentation in a Themed Session
Room CH510 : 2022-10-23 13:40
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A Reason Not to Eat Your Veggies
Jessica Rudo
Paper Presentation in a Themed Session
Online Asynchronous
-
Corporatization of Indian Agriculture
Nikhil Kumar
Paper Presentation in a Themed Session
-
Relationship between the Consumption of Homemade Dishes and the Purchase of Industrial Dishes
Christelle Moretti
Poster Session
-
Alternate Ideas of Agriculture in India
Vembanan Gunasekaran
Paper Presentation in a Themed Session
-
Literary Representation of Food and Caste in Colonial South-Asia
Jagdish Lal Dawar
Paper Presentation in a Themed Session
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Best Practices and Challenges Associated to the Governance of Local Food Systems in Western Countries
Samuel Eric Kamgang
Paper Presentation in a Themed Session
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Food, Diet, Gender, Identity and Otherness in Ancient Greece
Stéphanie Madureira
Paper Presentation in a Themed Session
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Calculating the Economic Impacts of Food Gentrification on Communities of Color in Portland
Karishma Shah
Paper Presentation in a Themed Session
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Self-starvation in Non Western Cultures
Cynthia Umezulike
Paper Presentation in a Themed Session
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The Gukbap Effect
Jihee Han
Paper Presentation in a Themed Session
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Food Vulnerabilities of International Students in Canadian Metropolitan Areas
Sutama Ghosh
Paper Presentation in a Themed Session
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Meal Planning as a Nutritional Intervention Practice to Improve Eating Habits and Health
Samuel Alake
Focused Discussion
-
Veganism as a Form of Knowledge
Liora Gvion
Paper Presentation in a Themed Session
-
Pharaonic Egyptian Food
Zaghloul Saad Abdel Rady Hassanein
Paper Presentation in a Themed Session
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The Politics and Aesthetics of Virgilio Piñera’s “Carne”
Tara Phillips
Paper Presentation in a Themed Session
-
Food Studies Certificate
Luca Trazzi
Poster Session
-
Neocortex for Eco-Friendly Global Leadership Model in Agricultural Food Management
Deni̇z Eki̇nci̇
Paper Presentation in a Themed Session
-
An Interconnected World with a Bulge on One End
Olivia A Carye Hallstein
Workshop Presentation
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Exploring the Dietary Experiences of Tongan Americans
Victor Kaufusi, Moniqueca Kaufusi
Focused Discussion
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'Authenticity,' 'Sustainability,' and the White Liberal
Rocco Marinaccio
Paper Presentation in a Themed Session
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Automatic for the People
Adam Shprintzen
Paper Presentation in a Themed Session
-
Der Fernsehkoch empfielt (The TV Chef Recommends)
Esther Eumann
Paper Presentation in a Themed Session
-
Managing Nostalgia
Henrietta Eshalomi
Paper Presentation in a Themed Session
-
"If I Serve Food in this Handmade Bowl, It Will Be Eaten All Up"
Orly Nezer
Paper Presentation in a Themed Session
-
Impact Assessment and Categorization of Dietary Components for Policy Level Interventions to Mitigate Climate Change
Diti Vyas, Aditya Parekh
Paper Presentation in a Themed Session
-
The Non-Whiteness of French Food
Daniele Bianchi
Paper Presentation in a Themed Session
-
Food Consumption Patterns of Children in South Africa
Sheetal Bhoola
Paper Presentation in a Themed Session
-
Agricultural Reform Measures in Cuba since the 8th Party Congress (2021)
Mario A. Gonzalez Corzo
Paper Presentation in a Themed Session
-
Pandemic, Sourdough, and Care
Margareta Pinter
Paper Presentation in a Themed Session
-
Eating Women
Ahmed Abdelazim
Paper Presentation in a Themed Session
-
Alcohol Consumption among Turkish People
Yonca Cubuk
Paper Presentation in a Themed Session
-
The Impact of Vietnam Rice Export Restriction during the Pandemic on the Imported Price of Rice in Africa
Asma Amina Belem
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Alternative Food Practices for Climate Futures
Laurence Ammann Lanthier
Paper Presentation in a Themed Session
Online Asynchronous
-
Physiological Response of Tree Seedlings to Drought and Multiple Mitigating Treatments
Emmanuel Opoku
Poster Session
Room CH510 : 2022-10-23 14:15
-
The Little Bug That Could
Aiko Tanaka
Paper Presentation in a Themed Session
Room CH503 : 2022-10-23 13:00
-
Exploratory Use of Land Evaluation and Site Assessment to Identify Ideal Locations for (Sub)Urban Agriculture in Chesterfield County, Virginia
John Jones
Paper Presentation in a Themed Session
Room CH505 : 2022-10-23 15:05
-
Introducing Varietal Diversity into Grain Systems
Stephanie Walton
Paper Presentation in a Themed Session
Room CH503 : 2022-10-23 15:40
-
Plant-based Proteins for an Ever-growing Consumer Demand and Hydroponic Propagation of Selected Legumes
Narell Vasquez, Flor Henderson
Poster Session
Room CH509 : 2022-10-23 14:15
-
Assessing the Prevalence of Food Insecurity in Small-scale Mining Hotspots in Ghana
Jacob Obodai
Paper Presentation in a Themed Session
Room CH503 : 2022-10-23 13:40
-
Meat Controversies in Popular Documentaries
Andreja Vezovnik
Paper Presentation in a Themed Session
Room CH503 : 2022-10-23 13:20
-
Fostering Local Food Systems
Lucie Newsome
Paper Presentation in a Themed Session
Online Asynchronous
-
The Science and History of Food
David Blodgett, Marjorie Feld
Paper Presentation in a Themed Session
Room CH505 : 2022-10-23 10:35
-
Household Agricultural Food Access in Bikotiba, Togo
Katryna Kibler
Paper Presentation in a Themed Session
Online Asynchronous
-
Import Dependency for Domestic Food Supply in South America, Central America, and the Caribbean
Magdalena Jensen
Paper Presentation in a Themed Session
-
Sustainable Food Technologies of Multiple Dimensions
Ivy (Caixia) Gan
Paper Presentation in a Themed Session
-
Food Tourism and Sustainability in Natural Protected Areas
Ana Laura González Alejo, Ana Rosa Rosales Tapia
Paper Presentation in a Themed Session
-
Neopeasantry and Agrarian Transformations in Turkey
Candan Turkkan
Paper Presentation in a Themed Session
-
Local Food System Resiliency in Conflict and Disaster
Lynndee Kemmet
Focused Discussion
-
Diversity of Creole Seeds and Recovery of Ancestral Knowledge in Embera Chami Indigenous Communities for Food Security and Sovereignty
Elizabeth Valoyes
Paper Presentation in a Themed Session
-
Unconventional Classrooms
Tabetha Johnson, Marvin Payne
Innovation Showcase
-
Gardens and Healthy Choices
Judith Mc Donald
Workshop Presentation
-
Creeping Blight
Troy Crowder
Paper Presentation in a Themed Session
Poster Session
-
Bangladeshi Community Food Environment, Diet, and Diabetes in the New York City
Tamara Alam, Jasmine Kaur, Margrethe Horlyck Romanovsky
Food, Nutrition, and Health
Room CH510 : 2022-10-23 14:15
-
Potential of Cowpea Leaf and Turkey Berry to Improve Iron Intake Among Women of Reproductive Age in Ghana
Makafui Borbi
Food, Nutrition, and Health
Room CH509 : 2022-10-23 14:15
-
Physiological Response of Tree Seedlings to Drought and Multiple Mitigating Treatments
Emmanuel Opoku
Food Production and Sustainability
Room CH510 : 2022-10-23 14:15
-
Use of AKTS-SML Software to Assess and Rank Substances Migrate from Single- and Double-layers Paper Food Contact Materials into Food Simulators
Shuhan You, Hsin Yu Hsia, Yi Xin Hong
Food, Nutrition, and Health
Online Asynchronous
-
Plant-based Proteins for an Ever-growing Consumer Demand and Hydroponic Propagation of Selected Legumes
Narell Vasquez, Flor Henderson
Food Production and Sustainability
Room CH509 : 2022-10-23 14:15
-
Understanding Neighborhood Change through Shifting Food Landscapes
Amy Richmond, Jason Ridgeway
Food, Politics, and Cultures
Room CH509 : 2022-10-23 14:15
-
Unlocking Creative and Design Thinking Through the Arts
Catie-Reagan King
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Room CH509 : 2022-10-23 14:15
-
The Influence of the Demographic Transition on the Improvement of the Nutritional Status of the Spanish Recruits Populations, 1860-1965
Javier Puche
Food, Nutrition, and Health
Online Asynchronous
-
Eating, Drinking, and Innovation
Kimberly Voss
Food, Politics, and Cultures
Online Asynchronous
-
Farmers Market Flash
Diane Smith
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Room CH509 : 2022-10-23 14:15
-
Relationship between the Consumption of Homemade Dishes and the Purchase of Industrial Dishes
Christelle Moretti
Food, Politics, and Cultures
-
Food Studies Certificate
Luca Trazzi
Food, Politics, and Cultures
-
Sensory Food Education to Encourage Healthy Eating in Preschool Children
Monica Stanton Koko, Silvia Del Cerro
Food, Nutrition, and Health
-
Food Security and Governance in Informal Settlements of the Global South
Belen Fodde
Food, Politics, and Cultures
-
Nutritional Characteristics and Organoleptic Properties of Cassava Flour (Lafun) Enriched with Sesame Seed
Sunday Awe
Food, Nutrition, and Health
Paper Presentation in a Themed Session
-
Dining at the Horizon
Khanh Linh Trinh
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Online Asynchronous
-
What’s in a Name?
Isabelle Cuykx
Food, Politics, and Cultures
Room CH510 : 2022-10-23 15:40
-
Alternative Food Practices for Climate Futures
Laurence Ammann Lanthier
Food Production and Sustainability
Online Asynchronous
-
"Portrait of a Cannibal" - Paradox of Interspecies Cannibalism in Jonasz Stern’s Artworks
Agata Anna Stronciwilk
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Online Asynchronous
-
Nantucket Receipts Then and Now
Sara Evenson
Food, Politics, and Cultures
Online Asynchronous
-
Takeaways from Fifteen Month Lessons Learned from Community Food Distribution and Nutrition Teams during the COVID-19 Pandemic
Ogbochi McKinney, Pamela Mukaire
Food, Nutrition, and Health
Online Asynchronous
-
Food Insecurity and Other Basic Human Needs during the COVID-19 Pandemic Lockdown in the Jinja District Suburbs, Uganda
Pamela Mukaire, Ogbochi McKinney
Food, Nutrition, and Health
Online Asynchronous
-
Reimagining Food in National Parks
Kathleen LeBesco
Food, Politics, and Cultures
Room CH509 : 2022-10-23 10:35
-
Trends in Ethical Eating in Top Restaurants in Peru
Mario Marcello Pasco-Dalla-Porta
Food, Politics, and Cultures
Room CH509 : 2022-10-23 10:55
-
Eating Behaviour During Confinement
Hennie Fisher, Ina Louw, Oratile Charmaigne Sehoole, Gerrie Elizabeth du Rand
Food, Nutrition, and Health
Online Asynchronous
-
The Little Bug That Could
Aiko Tanaka
Food Production and Sustainability
Room CH503 : 2022-10-23 13:00
-
Beyond "Real" Food
Elizabeth Schiffler
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Room CH510 : 2022-10-23 16:00
-
Exploratory Use of Land Evaluation and Site Assessment to Identify Ideal Locations for (Sub)Urban Agriculture in Chesterfield County, Virginia
John Jones
Food Production and Sustainability
Room CH505 : 2022-10-23 15:05
-
Effects of Storage at Room Temperature on the Food Components of Three Species of Cocoyam (Colocasia esculenta, Xanthosoma atrovirens and X. sagittifolium)
Matthew Ogwu
Food, Nutrition, and Health
Room CH503 : 2022-10-23 15:20
-
Local Commensality
Carla Ramsdell, Tina Houston, Lisa Stinson
Food, Politics, and Cultures
Room CH509 : 2022-10-23 11:15
-
Millet, Rice, Tomatoes, and Melons
Silvia Bottinelli
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Room CH505 : 2022-10-23 10:55
-
Introducing Varietal Diversity into Grain Systems
Stephanie Walton
Food Production and Sustainability
Room CH503 : 2022-10-23 15:40
-
Queering Commensality
Caleb O’connor
Food, Politics, and Cultures
Room CH510 : 2022-10-23 15:05
-
The Complexities of Whaling for Food in the Faroe Islands
Russell Fielding
Food, Politics, and Cultures
Room CH505 : 2022-10-23 15:25
-
"Babette's Feast"
Ana Conboy
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Online Asynchronous
-
The Impasta-“Italian” Simulacra and TikTok
David Tortolini
Food, Politics, and Cultures
Online Asynchronous
-
Assessing the Prevalence of Food Insecurity in Small-scale Mining Hotspots in Ghana
Jacob Obodai
Food Production and Sustainability
Room CH503 : 2022-10-23 13:40
-
Meat Controversies in Popular Documentaries
Andreja Vezovnik
Food Production and Sustainability
Room CH503 : 2022-10-23 13:20
-
What Do Cowboys Eat?
Michael Denner
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Room CH510 : 2022-10-23 15:20
-
Meal as Medium
Kathryn Huckson
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Online Asynchronous
-
For the Love of Wine
Palbi Sharma B.
Food, Politics, and Cultures
Room CH509 : 2022-10-23 13:40
-
Fostering Local Food Systems
Lucie Newsome
Food Production and Sustainability
Online Asynchronous
-
Food Politics and Gender
Vaishali Sharma
Food, Politics, and Cultures
Online Asynchronous
-
From Culinary Medicine to Culinary Lifestyle
Nasiba Khodieva
Food, Nutrition, and Health
Online Asynchronous
-
Unlucky or Lazy?
Amy Sentementes
Food, Politics, and Cultures
Room CH505 : 2022-10-23 15:40
-
Cooking a Vegan Identity
Claudia Giacoman
Food, Politics, and Cultures
Online Asynchronous
-
Faith in Food
Ellie Martin
Food, Politics, and Cultures
Room CH510 : 2022-10-23 13:00
-
The Policy of Indian Government Regarding Public Distribution System during COVID-19
Sarveshwar Pandey
Food, Politics, and Cultures
Online Asynchronous
-
Double-Tongued Hinduism on a Plate
Manjari Thakur
Food, Politics, and Cultures
Online Asynchronous
-
Making Sense of Taste
Lars Qvortrup, Karen Wistoft
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Room CH503 : 2022-10-23 14:15
-
Tasting Tea, Tasting China
Yingkun Hou
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Online Asynchronous
-
Imagining Cattle Culture in Australian Literature
Kathryn Dolan
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Room CH509 : 2022-10-23 13:20
-
The Science and History of Food
David Blodgett, Marjorie Feld
Food Production and Sustainability
Room CH505 : 2022-10-23 10:35
-
Sugar Babies in the Marketplace of Capital
Nancy Bookhart Wellington
Food, Politics, and Cultures
Online Asynchronous
-
The Bioethical Underpinnings to Addressing Food Insecurity in the United States
Jennifer Ocin
Food, Politics, and Cultures
Room CH510 : 2022-10-23 13:20
-
On the Power and the Trauma of a Tasting
Fareed Ben Youssef
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Room CH509 : 2022-10-23 15:40
-
Human-food Entanglement
Eunwoo Yoo
Food, Politics, and Cultures
Room CH505 : 2022-10-23 13:40
-
The Sense of an Inimitable Traditional Dish in Pontic Greek Cuisine –– Tanomenon Sorva
Achillefs Keramaris, Eleni Kasapidou, Paraskevi Mitliagka
Food, Politics, and Cultures
Room CH505 : 2022-10-23 13:00
-
Food Fights in Europe
Jennifer Rutledge
Food, Politics, and Cultures
Online Asynchronous
-
Household Agricultural Food Access in Bikotiba, Togo
Katryna Kibler
Food Production and Sustainability
Online Asynchronous
-
Using Okara Powder as Partial Flour Replacement in Sponge Cake
Tsui Yan Leung
Food, Nutrition, and Health
Online Asynchronous
-
How to Eat in a Pandemic
Carolin Küppers
Food, Politics, and Cultures
Online Asynchronous
-
Rooted in the Region
Amanda White, Zoë Heyn Jones
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Online Asynchronous
-
Everyday Taste
Randall Van Schepen
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Room CH505 : 2022-10-23 16:00
-
Scots-Irish or Something Else?
Ashli Stokes
Food, Politics, and Cultures
Room CH509 : 2022-10-23 13:00
-
Food as Art Material in Museum Architecture and Art Exhibits
Jessen Ina
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Room CH509 : 2022-10-23 15:05
-
Food System Alienation
Zephyr Schott
Food, Politics, and Cultures
Room CH509 : 2022-10-23 11:35
-
Diaspora Foodways in the Borderlands
Robert Nelson
Food, Politics, and Cultures
Room CH505 : 2022-10-23 13:20
-
Aesthetic Components within the Industrial Food System
John Pauley
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Room CH509 : 2022-10-23 15:20
-
Vietnamese Dietary System
Tien Ly
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Online Asynchronous
-
Chasing the Noodles through Central Asia
Emrah Yesil
Food, Politics, and Cultures
Room CH510 : 2022-10-23 13:40
-
A Reason Not to Eat Your Veggies
Jessica Rudo
Food, Politics, and Cultures
Online Asynchronous
-
From Scarcity to Abundance
Elzbieta Sklodowska
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Corporatization of Indian Agriculture
Nikhil Kumar
Food, Politics, and Cultures
-
Women, Wine, and the Phenomenology of Insight
Stephen Inrig
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Taste Place and Memory in the Poetics of Chile-eating
Victor Valle
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
All Things Are Delicately Interconnected
Sarah Cramer, Luca Molnar
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
What’s in Your Lunch Kit?
Shuyin Yu
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Cavite Mussel Industries Development of Composite Green-lipped Mussel Shell and Banana Peel Flour as Functional Pasta/Noodle Ingredients
Wendell Galapate
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Alternate Ideas of Agriculture in India
Vembanan Gunasekaran
Food, Politics, and Cultures
-
Literary Representation of Food and Caste in Colonial South-Asia
Jagdish Lal Dawar
Food, Politics, and Cultures
-
Import Dependency for Domestic Food Supply in South America, Central America, and the Caribbean
Magdalena Jensen
Food Production and Sustainability
-
Best Practices and Challenges Associated to the Governance of Local Food Systems in Western Countries
Samuel Eric Kamgang
Food, Politics, and Cultures
-
Food, Diet, Gender, Identity and Otherness in Ancient Greece
Stéphanie Madureira
Food, Politics, and Cultures
-
Calculating the Economic Impacts of Food Gentrification on Communities of Color in Portland
Karishma Shah
Food, Politics, and Cultures
-
Self-starvation in Non Western Cultures
Cynthia Umezulike
Food, Politics, and Cultures
-
The Gukbap Effect
Jihee Han
Food, Politics, and Cultures
-
Sustainable Food Technologies of Multiple Dimensions
Ivy (Caixia) Gan
Food Production and Sustainability
-
The Role of Wild Edible Plants in Ensuring Food Security, Cultural Resilience and Well-being
Rachel Thomas Tharmabalan
Food, Nutrition, and Health
-
Food Tourism and Sustainability in Natural Protected Areas
Ana Laura González Alejo, Ana Rosa Rosales Tapia
Food Production and Sustainability
-
Food Vulnerabilities of International Students in Canadian Metropolitan Areas
Sutama Ghosh
Food, Politics, and Cultures
-
The Multiple Functions of Sugar in Children's Nutrition
Tina Bartelmeß
Food, Nutrition, and Health
-
Veganism as a Form of Knowledge
Liora Gvion
Food, Politics, and Cultures
-
Pharaonic Egyptian Food
Zaghloul Saad Abdel Rady Hassanein
Food, Politics, and Cultures
-
Technology, Nutrition, and Health
Maria Cecilia B. A. Pilla, Laura Amorim
Food, Nutrition, and Health
-
The Politics and Aesthetics of Virgilio Piñera’s “Carne”
Tara Phillips
Food, Politics, and Cultures
-
Neocortex for Eco-Friendly Global Leadership Model in Agricultural Food Management
Deni̇z Eki̇nci̇
Food, Politics, and Cultures
-
Neopeasantry and Agrarian Transformations in Turkey
Candan Turkkan
Food Production and Sustainability
-
'Authenticity,' 'Sustainability,' and the White Liberal
Rocco Marinaccio
Food, Politics, and Cultures
-
Diversity of Creole Seeds and Recovery of Ancestral Knowledge in Embera Chami Indigenous Communities for Food Security and Sovereignty
Elizabeth Valoyes
Food Production and Sustainability
-
Automatic for the People
Adam Shprintzen
Food, Politics, and Cultures
-
Der Fernsehkoch empfielt (The TV Chef Recommends)
Esther Eumann
Food, Politics, and Cultures
-
Managing Nostalgia
Henrietta Eshalomi
Food, Politics, and Cultures
-
"If I Serve Food in this Handmade Bowl, It Will Be Eaten All Up"
Orly Nezer
Food, Politics, and Cultures
-
Impact Assessment and Categorization of Dietary Components for Policy Level Interventions to Mitigate Climate Change
Diti Vyas, Aditya Parekh
Food, Politics, and Cultures
-
The Non-Whiteness of French Food
Daniele Bianchi
Food, Politics, and Cultures
-
Food Consumption Patterns of Children in South Africa
Sheetal Bhoola
Food, Politics, and Cultures
-
To Feed for Growth
Luisa Madrigal Marroquin
Food, Nutrition, and Health
-
Agricultural Reform Measures in Cuba since the 8th Party Congress (2021)
Mario A. Gonzalez Corzo
Food, Politics, and Cultures
-
Pandemic, Sourdough, and Care
Margareta Pinter
Food, Politics, and Cultures
-
Eating Women
Ahmed Abdelazim
Food, Politics, and Cultures
-
COVID-19 Pandemic and Food Insecurity in Africa
Friday Ogar Idiku
Food, Nutrition, and Health
-
The Missing Links to Prevention of Future Osteoporosis
Karen From, Alice Foose
Food, Nutrition, and Health
-
Awareness and Perception of Plant-based Diets at an Urban Community College
Shannon Caravello
Food, Nutrition, and Health
-
Alcohol Consumption among Turkish People
Yonca Cubuk
Food, Politics, and Cultures
-
The Impact of Vietnam Rice Export Restriction during the Pandemic on the Imported Price of Rice in Africa
Asma Amina Belem
Food, Politics, and Cultures
-
Creeping Blight
Troy Crowder
Food Production and Sustainability
-
Reading Food, Eating Words
Xiao Yun Julia Cheng
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Workshop Presentation
-
How Did the Ancient Chinese Harmonize Yin-Yang to Balance with Food?
Zoey Gong
Food, Nutrition, and Health
Room CH505 : 2022-10-23 14:15
-
An Interconnected World with a Bulge on One End
Olivia A Carye Hallstein
Food, Politics, and Cultures
-
Gardens and Healthy Choices
Judith Mc Donald
Food Production and Sustainability
-
Food Tour in Asia Through Pop-up Book Tutorials at the Center for Book Arts
Muyuan He
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Focused Discussion
-
Using Third Space to Promote Food Safety Learning
Kizito Mukuni, Candido Mukuni, Victoria Mukuni
Food, Politics, and Cultures
Online Asynchronous
-
The National School Food Program Revisited
Marcelo Brandão Ceccarelli
Food, Politics, and Cultures
Room CH510 : 2022-10-23 14:15
-
Meal Planning as a Nutritional Intervention Practice to Improve Eating Habits and Health
Samuel Alake
Food, Politics, and Cultures
-
Exploring the Dietary Experiences of Tongan Americans
Victor Kaufusi, Moniqueca Kaufusi
Food, Politics, and Cultures
-
Local Food System Resiliency in Conflict and Disaster
Lynndee Kemmet
Food Production and Sustainability
Innovation Showcase
-
Saciety in Nixtamal Foods
Gabriela Palacios Pola
Food, Nutrition, and Health
-
Unconventional Classrooms
Tabetha Johnson, Marvin Payne
Food Production and Sustainability
-
"Babette's Feast"
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
"If I Serve Food in this Handmade Bowl, It Will Be Eaten All Up"
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
"Portrait of a Cannibal" - Paradox of Interspecies Cannibalism in Jonasz Stern’s Artworks
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
'Authenticity,' 'Sustainability,' and the White Liberal
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
A Reason Not to Eat Your Veggies
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Aesthetic Components within the Industrial Food System
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Agricultural Reform Measures in Cuba since the 8th Party Congress (2021)
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Alcohol Consumption among Turkish People
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
All Things Are Delicately Interconnected
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Alternate Ideas of Agriculture in India
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Alternative Food Practices for Climate Futures
Paper Presentation in a Themed Session
Food Production and Sustainability
-
An Interconnected World with a Bulge on One End
Workshop Presentation
Food, Politics, and Cultures
-
Assessing the Prevalence of Food Insecurity in Small-scale Mining Hotspots in Ghana
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Automatic for the People
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Awareness and Perception of Plant-based Diets at an Urban Community College
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Bangladeshi Community Food Environment, Diet, and Diabetes in the New York City
Poster Session
Food, Nutrition, and Health
-
Best Practices and Challenges Associated to the Governance of Local Food Systems in Western Countries
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Beyond "Real" Food
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
COVID-19 Pandemic and Food Insecurity in Africa
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Calculating the Economic Impacts of Food Gentrification on Communities of Color in Portland
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Cavite Mussel Industries Development of Composite Green-lipped Mussel Shell and Banana Peel Flour as Functional Pasta/Noodle Ingredients
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Chasing the Noodles through Central Asia
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Cooking a Vegan Identity
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Corporatization of Indian Agriculture
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Creeping Blight
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Der Fernsehkoch empfielt (The TV Chef Recommends)
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Diaspora Foodways in the Borderlands
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Dining at the Horizon
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Diversity of Creole Seeds and Recovery of Ancestral Knowledge in Embera Chami Indigenous Communities for Food Security and Sovereignty
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Double-Tongued Hinduism on a Plate
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Eating Behaviour During Confinement
Paper Presentation in a Themed Session
Food, Nutrition, and HealthHennie Fisher, Ina Louw, Oratile Charmaigne Sehoole, Gerrie Elizabeth du Rand
-
Eating Women
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Eating, Drinking, and Innovation
Poster Session
Food, Politics, and Cultures
-
Effects of Storage at Room Temperature on the Food Components of Three Species of Cocoyam (Colocasia esculenta, Xanthosoma atrovirens and X. sagittifolium)
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Everyday Taste
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Exploratory Use of Land Evaluation and Site Assessment to Identify Ideal Locations for (Sub)Urban Agriculture in Chesterfield County, Virginia
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Exploring the Dietary Experiences of Tongan Americans
Focused Discussion
Food, Politics, and CulturesVictor Kaufusi, Moniqueca Kaufusi
-
Faith in Food
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Farmers Market Flash
Poster Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Food Consumption Patterns of Children in South Africa
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food Fights in Europe
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food Insecurity and Other Basic Human Needs during the COVID-19 Pandemic Lockdown in the Jinja District Suburbs, Uganda
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Food Politics and Gender
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food Security and Governance in Informal Settlements of the Global South
Poster Session
Food, Politics, and Cultures
-
Food Studies Certificate
Poster Session
Food, Politics, and Cultures
-
Food System Alienation
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food Tour in Asia Through Pop-up Book Tutorials at the Center for Book Arts
Workshop Presentation
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Food Tourism and Sustainability in Natural Protected Areas
Paper Presentation in a Themed Session
Food Production and SustainabilityAna Laura González Alejo, Ana Rosa Rosales Tapia
-
Food Vulnerabilities of International Students in Canadian Metropolitan Areas
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food as Art Material in Museum Architecture and Art Exhibits
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Food, Diet, Gender, Identity and Otherness in Ancient Greece
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
For the Love of Wine
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Fostering Local Food Systems
Paper Presentation in a Themed Session
Food Production and Sustainability
-
From Culinary Medicine to Culinary Lifestyle
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
From Scarcity to Abundance
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Gardens and Healthy Choices
Workshop Presentation
Food Production and Sustainability
-
Household Agricultural Food Access in Bikotiba, Togo
Paper Presentation in a Themed Session
Food Production and Sustainability
-
How Did the Ancient Chinese Harmonize Yin-Yang to Balance with Food?
Workshop Presentation
Food, Nutrition, and Health
-
How to Eat in a Pandemic
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Human-food Entanglement
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Imagining Cattle Culture in Australian Literature
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Impact Assessment and Categorization of Dietary Components for Policy Level Interventions to Mitigate Climate Change
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Import Dependency for Domestic Food Supply in South America, Central America, and the Caribbean
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Introducing Varietal Diversity into Grain Systems
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Literary Representation of Food and Caste in Colonial South-Asia
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Local Commensality
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Local Food System Resiliency in Conflict and Disaster
Focused Discussion
Food Production and Sustainability
-
Making Sense of Taste
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Managing Nostalgia
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Meal Planning as a Nutritional Intervention Practice to Improve Eating Habits and Health
Focused Discussion
Food, Politics, and Cultures
-
Meal as Medium
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Meat Controversies in Popular Documentaries
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Millet, Rice, Tomatoes, and Melons
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Nantucket Receipts Then and Now
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Neocortex for Eco-Friendly Global Leadership Model in Agricultural Food Management
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Neopeasantry and Agrarian Transformations in Turkey
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Nutritional Characteristics and Organoleptic Properties of Cassava Flour (Lafun) Enriched with Sesame Seed
Poster Session
Food, Nutrition, and Health
-
On the Power and the Trauma of a Tasting
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Pandemic, Sourdough, and Care
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Pharaonic Egyptian Food
Paper Presentation in a Themed Session
Food, Politics, and CulturesZaghloul Saad Abdel Rady Hassanein
-
Physiological Response of Tree Seedlings to Drought and Multiple Mitigating Treatments
Poster Session
Food Production and Sustainability
-
Plant-based Proteins for an Ever-growing Consumer Demand and Hydroponic Propagation of Selected Legumes
Poster Session
Food Production and Sustainability
-
Potential of Cowpea Leaf and Turkey Berry to Improve Iron Intake Among Women of Reproductive Age in Ghana
Poster Session
Food, Nutrition, and Health
-
Queering Commensality
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Reading Food, Eating Words
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Reimagining Food in National Parks
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Relationship between the Consumption of Homemade Dishes and the Purchase of Industrial Dishes
Poster Session
Food, Politics, and Cultures
-
Rooted in the Region
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Saciety in Nixtamal Foods
Innovation Showcase
Food, Nutrition, and Health
-
Scots-Irish or Something Else?
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Self-starvation in Non Western Cultures
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Sensory Food Education to Encourage Healthy Eating in Preschool Children
Poster Session
Food, Nutrition, and HealthMonica Stanton Koko, Silvia Del Cerro
-
Sugar Babies in the Marketplace of Capital
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Sustainable Food Technologies of Multiple Dimensions
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Takeaways from Fifteen Month Lessons Learned from Community Food Distribution and Nutrition Teams during the COVID-19 Pandemic
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Taste Place and Memory in the Poetics of Chile-eating
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Tasting Tea, Tasting China
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Technology, Nutrition, and Health
Paper Presentation in a Themed Session
Food, Nutrition, and HealthMaria Cecilia B. A. Pilla, Laura Amorim
-
The Bioethical Underpinnings to Addressing Food Insecurity in the United States
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Complexities of Whaling for Food in the Faroe Islands
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Gukbap Effect
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Impact of Vietnam Rice Export Restriction during the Pandemic on the Imported Price of Rice in Africa
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Impasta-“Italian” Simulacra and TikTok
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Influence of the Demographic Transition on the Improvement of the Nutritional Status of the Spanish Recruits Populations, 1860-1965
Poster Session
Food, Nutrition, and Health
-
The Little Bug That Could
Paper Presentation in a Themed Session
Food Production and Sustainability
-
The Missing Links to Prevention of Future Osteoporosis
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
The Multiple Functions of Sugar in Children's Nutrition
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
The National School Food Program Revisited
Focused Discussion
Food, Politics, and Cultures
-
The Non-Whiteness of French Food
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Policy of Indian Government Regarding Public Distribution System during COVID-19
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Politics and Aesthetics of Virgilio Piñera’s “Carne”
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Role of Wild Edible Plants in Ensuring Food Security, Cultural Resilience and Well-being
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
The Science and History of Food
Paper Presentation in a Themed Session
Food Production and Sustainability
-
The Sense of an Inimitable Traditional Dish in Pontic Greek Cuisine –– Tanomenon Sorva
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
To Feed for Growth
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Trends in Ethical Eating in Top Restaurants in Peru
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Unconventional Classrooms
Innovation Showcase
Food Production and Sustainability
-
Understanding Neighborhood Change through Shifting Food Landscapes
Poster Session
Food, Politics, and Cultures
-
Unlocking Creative and Design Thinking Through the Arts
Poster Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
Unlucky or Lazy?
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Using Okara Powder as Partial Flour Replacement in Sponge Cake
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Using Third Space to Promote Food Safety Learning
Focused Discussion
Food, Politics, and Cultures
-
Veganism as a Form of Knowledge
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Vietnamese Dietary System
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
What Do Cowboys Eat?
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
What’s in Your Lunch Kit?
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
-
What’s in a Name?
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Women, Wine, and the Phenomenology of Insight
Paper Presentation in a Themed Session
2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts
Beyond "Real" Food
Elizabeth Schiffler
Paper Presentation in a Themed Session
This focused discussion invites food studies scholars to critically examine the term “terroir” as it has become a popularized and globalized term. Often used to describe the qualities imbricated in a particular foodstuff by its environment, terroir often suggests an extra, “real” aesthetic in food. This discussion asks, when “imagining the edible,” how does terroir as a concept change? When theatricality, spectacle, and creativity are a part of food, what changes in its terroir?
Room CH510 : 2022-10-23 16:00
How Did the Ancient Chinese Harmonize Yin-Yang to Balance with Food?
Zoey Gong
Workshop Presentation
Traditional Chinese Medicine (TCM) food therapy has been using food as medicine for thousands of years. The purpose of this workshop is to share the basic principles of such practice and how they are relevant for today's world of wellness, food, and nutrition. It aims to inspire food and nutrition professionals to consider a new way of examining the relationship between diet, human body, and mind. In addition, the workshop will help bring inclusiveness to a wellness industry dominated by Caucasian practitioners and government guidelines and policies that have historically been neglective towards the need and traditions of the Asian population. The workshop will utilize PowerPoint presentation, hands-on elements (dried herbal ingredients), and interactive activities to help the audience better understand the topic.
Room CH505 : 2022-10-23 14:15
For the Love of Wine
Palbi Sharma B.
Paper Presentation in a Themed Session
British Columbia’s (BC) wine country has become a popular destination for tourists internationally as it welcomes over a million visitors each year (BC Wine Institute 2019). The Okanagan Valley is home to 80% of all the vineyards in BC, making it a premier grape growing region. It is known to be the second largest wine producing region in Canada (BC Wine Institute 2019). One of the oldest producers of wine, within the Okanagan Valley, is the city of Kelowna. Kelowna is known for its unique wine related experiences, serene beauty filled with luscious greenery, mountains, its gorgeous Okanagan Lake, and has the highest concentration of wineries in the Valley. This research explores the narratives of individuals who visit the area and its wineries to embark on wine tours and the people who work in the industry. I trace the narratives of both tourists and hosts and track their desires for self-realization by demonstrating how the place, the industry, and the tour become spaces of renewal and therapeutic relief. I show how the therapeutic experience of self-realization is discovered in new consumption practices of wine and nature, leading to new worlds of experiences associated with Kelowna’s wine country. These narratives outline three themes relating to the quest for self-realization: fulfillment, authenticity and social status.
Room CH509 : 2022-10-23 13:40
Fostering Local Food Systems
Lucie Newsome
Paper Presentation in a Themed Session
Niche, small scale, sustainable alternative food producers often depend upon strong local food systems for business viability. Local food systems may be less developed in geographically isolated areas with a low population density or without established infrastructure. By examining the experiences of ten alternative food producers in a remote area of Australia I seek to understand how these producers create opportunities for their business and overcome constraints. This is coupled with a survey that examines consumers' attitudes toward alternative food production, including attitudes toward purchasing from local food systems. I find that consumers perceive local food to have environmental and social benefits, to be interested in purchasing from local producers but to see it as difficult and inconvenient process. The alternative producers that I interviewed described their food production actions to be values driven and personally rewarding. They did, however, identify a number of practical difficulties to operating their business. This included logistics such as transport systems, infrastructure availability, government support and consumer understanding of the safety and benefits of local food. This study contributes to our understanding of what is needed to develop immature local food systems in remote areas.
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Food Politics and Gender
Vaishali Sharma
Paper Presentation in a Themed Session
This paper, introduces a new question—at least one that is often overlooked. How should we address questions of gender, and particularly questions of the past and present nature of women’s cooking, in contemporary food politics? With a few important exceptions, neither scholars nor activists nor food critics typically spend much energy debating what these calls for home cooking (or other food reforms) might mean to gendered divisions of labor, to questions of gendered equity, or to the lives of women. But talking about women’s work isn’t simply airing old laundry. Thinking about gender gives us new questions to ask and new options for moving forward in food politics. Historical romanticization, have suggested, can too easily accompany calls for home cooking. But it’s often a particular romanticization of work that women have done. If we can’t think in gendered terms, we can’t really analyze these narratives. Attending to the mundane tasks that made up “women’s work,” understanding how romanticized notions of the past have long been used to constrain women, and expanding our vision of the past to encompass the “many stories” that make up women’s history of cooking is crucial. A smarter women’s history offers ways to counter current narratives—a way to think beyond the constraints that so often make it hard to move forward in food politics. It helps us to connect what can seem like individual consumer choices to larger social systems that also need changing.
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From Culinary Medicine to Culinary Lifestyle
Nasiba Khodieva
Paper Presentation in a Themed Session
As an Integrative Nutrition Health Coach, I want to emphasize two types of foods that are primary and secondary. Primary food is considered as food that is off-the plate, whereas secondary food is the one that is on the plate. By demonstrating the connectedness of both categories, this topic addresses the importance of home cooking in terms of the nutritional values, the taste, the social interactions with food, and the human intention to make the process of cooking attainable, achievable, and pleasant. It also addresses the perspective from the personal narrative based on living with type 1 diabetes for 5 years and how food choices and knowledge of food do make an impact on the quality of life living with a chronic condition. The culinary medicine approach elaborates on the food as medicine as achievable, approachable action that any individual can take that will lead to developing a lifestyle in which healthy choices are made in both primary and secondary foods.
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Double-Tongued Hinduism on a Plate
Manjari Thakur
Paper Presentation in a Themed Session
Hindu sacred texts, their sundry interpretations, Indian (Hindu) literature, and movies are replete with transcripts cataloging who eats and with whom, who starves, and what is prohibited as food in each facet of life. Food: this brief, four-lettered word, that is perhaps considered unexciting, and an unimportant thing. However, it has the power to describe a community or an individual beyond its strictly prosaic and material sense of physical sustenance. Moreover, when “food is no longer a widely (locally) accessible and equally produced means, [it becomes] a central and tangible trace of the dominant ordering of social relations” (Cooks 95). To dissect and dig deep into Cooks’ words, my paper explores the untouchability issue within the caste system, the concept of Joothan, and the lives of widows to expose the food politics within the caste and gender systems in Hinduism through various movies and fictions. Caste, religion, and gender divisions in India decide the kind of food is pure and impure to manipulate and exploit an individual or a community, and if it is ever opposed then the religious fanatics threaten the whole community.
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Making Sense of Taste
Lars Qvortrup,
Karen Wistoft
Paper Presentation in a Themed Session
Focus of the session is taste and the argument that food cannot be studied without considering the importance of taste. The basis of the session is the special issue of Food Studies Journal “Making sense of taste: Quality, Context, Community”, which will be presented and discussed. The session will be introduced by Karen Wistoft and Lars Qvortrup, who summarize the three main themes of the special issue: 1. Taste as a gastrophysical, sociological and didactic phenomenon 2. The interrelation of taste and culture: Taste and culinary habits are strong constituents in creating social identity, but also a means for creating differences in society. 3. The relationship between taste, education and upbringing is studied and discussed. How do you teach taste? How do you use taste as a means for teaching and upbringing? In the special issue, taste and the importance of sense is studied within three themes. The session invites authors of the special issue and other contributors to present and discuss papers relevant to ‘making sense of taste: quality, context, community’.
Room CH503 : 2022-10-23 14:15
The Bioethical Underpinnings to Addressing Food Insecurity in the United States
Jennifer Ocin
Paper Presentation in a Themed Session
The United States Department of Agriculture (USDA) defines food security as “access by all people at all times to enough food for an active, healthy life.” In contrast, food insecurity should be addressed as an issue of wide public health concern that deserves attention by lawmakers due to its detrimental health and socioeconomic effects. Bioethics can present a framework to view the issue of food insecurity and can allow agencies of authority and action in American society to combat the issue with moral imperatives. Prior research has sought reasoning for applying bioethics to the economic argument around the agricultural business such as the production and consumerism of genetically modified crops, to using a human rights framework to create policy addressing food insecurity, and to using ethics to identify the extent of food insecurity. There is a gap in research addressing the application of bioethics in public health agendas and lawmaking regarding the pressing issue of food insecurity, food access, and food resource allocation. This paper provides a real-world application of three of the main principles of utilitarian bioethics to the fields of public health and law in order to combat food insecurity in the United States: 1) beneficence, 2) non-maleficence, 3) justice.
Room CH510 : 2022-10-23 13:20
Human-food Entanglement
Eunwoo Yoo
Paper Presentation in a Themed Session
How are we connected with food ideologically? Within the context of colonial expansion, the material and literary cultures of the early modern period were imbued with novel and shifting foodstuffs and foodways; while simultaneously intertwined inextricably with the development of political notions such as “race” and “nation.” Drawing from Ian Hodder’s theory on entanglement, which foregrounds the human-thing interrelations, I propose that there is an agency in food as such a thing. By observing this agential potency of food and human engagement with food, this project probes the significance of such entanglements in the formation and establishment of politics, particularly identities and categories pertaining to race, nation, and colonialism. The spatiotemporal setting of the English colony of Jamestown in the seventeenth century serves as a case study as it was an intersectional locus in which different food, cultures, and identities of the New and the Old Worlds coexisted. The Jamestown inhabitants initially distinguished them from the ‘savage’ natives they encountered, identifying with the English ‘back home’ in Europe through their dietary choices and habits. However, as their engagement with the food of their new home evolves, so does their identity, social order, and culture as Virginians — distinctive from the English — develop. By paying attention to food as agents in the formation and transformation of identity, this paper delineates how the meanings of race and politics of colonialism have emerged and advanced, and how they were tangibly articulated and concretized in both material presences and literary tropes of food.
Room CH505 : 2022-10-23 13:40
Household Agricultural Food Access in Bikotiba, Togo
Katryna Kibler
Paper Presentation in a Themed Session
West African farmers are among the most food insecure in the world and are threatened by climate change, environmental degradation, population growth, globalization, poverty, and political and economic instability. These threats hinder rural farmers’ abilities to adapt to food system changes, or their resilience to food insecurity. If Indigenous communities, with centuries of traditional farming and ecological knowledge, support research of their food systems, a researcher must foster ethical, decolonized knowledge exchange and prioritize community needs. In this study, my long-term relationships in Bikotiba, Togo, fostered a participatory study of household agricultural food access (AFA) and related community food security tipping-points. Semi-structured interviews with 56% of household heads in Bikotiba in 2018 led Indigenous Research Assistants and I to conclusions validated by the community. I conducted further data reduction techniques and statistical analyses, culminating in a group of eight related observed variables that could be combined to function as three lower dimensional representations of AFA. Further, I used partial least squares path modeling (PLS-PM) to explore relationships between the observed data and the unobservable AFA construct. PLS-PM indicated that the quantity of different crops farmed contributed less to AFA than choices, such as whether to keep livestock. Further, our study provided critical insight to challenges with the primary subsistence crop yield gap, maize, which will be critical as climate threats mount. These results pave the way for future participatory food system studies, including foci on maize monocultures, documenting Indigenous agricultural histories, quantifying agricultural labor, farmer decision making, nutrition, and more.
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Unlocking Creative and Design Thinking Through the Arts
Catie-Reagan King
Poster Session
This study addresses the literature gap surrounding the arts’ value in developing creative and design thinking. In addition, the research aimed to encourage students to take art courses, universities to support them in doing so, and researchers to continue exploring the effects of arts-based cross-departmental courses on students’ development of 21st-century skills through mediums such as fine arts, culinary arts, and theatre arts. This study’s research design was a qualitative case study using a human-centered approach informed by constructivist theory and design thinking methodologies. Constructivist theory shaped data collection, as the goal of observation and interviewing was to explore the research problem from the perspective of participants directly subjected to the phenomenon and who reflected on the impact that interdisciplinary art education had on their growth and development. A human-centered research approach focused on the community as a whole and generated meaning from lived experience. The researcher examines the implications of university arts courses offered to non-art majors by posing actionable recommendations for university administrators, curriculum designers, faculty, and students. Implementing these recommendations by liberal arts universities will lead to more well-rounded graduates equipped with the 21st-century skills needed for success. The findings indicate that participants benefited from engaging in artistic expression. This triangulated data collection method created a way to analyze the data meaningfully. Positive outcomes, such as newfound confidence, a sense of community, and problem-solving skills were a few of the takeaways from participants. Each participant found value in creating art, working with others, and reflecting.
Room CH509 : 2022-10-23 14:15
Food as Art Material in Museum Architecture and Art Exhibits
Jessen Ina
Paper Presentation in a Themed Session
The "Schimmelmuseum" by the German-Swiss artist Dieter Roth (1930-1998) united food as art material in architecture and art objects as an entire installation. The performative act of the work's creation in the artist's kitchen, studio and museum is just as much a component as the multi-sensually perceptible objects and their decay. Olfactory, visual, tactile, or even acoustic sensory stimuli take the place of active ingestion processes, which characterized the reception experience in varying intensity in Roth's "Schimmelmuseum". Chocolates were cooked, cheese and spices were processed, and sugar was liquefied and multifacetedly colored. The material-specific process implies an essential level. Food objects such as the "Lion Self Tower" (1969-1993), which consists of chocolate busts, are continuously exposed to aging and decay through material transformation, insect damage, and external influences such as temperature fluctuations. In this respect, the sensual experience in the reception also changes and is amended up to the present. Even after the demolition of the "Schimmelmuseum" in 2004, such developmental processes influence the objects transferred from the Remise (2004) to the Dieter Roth Museum (today) and thus the current exhibition and reception practice. My paper combines a retrospective perspective on the "Schimmelmuseum" and its presentation and reception practices with today's museum- and material-specific requirements, conditions, and practices.
Room CH509 : 2022-10-23 15:05
Self-starvation in Non Western Cultures
Cynthia Umezulike
Paper Presentation in a Themed Session
Historically, food only represents a means of bodily sustenance, providing nutritional benefits to the consumer. This paper discusses food refusal in non-western cultures where there is masked history of self-starvation embedded in cultural experiences that prompt individuals to resist the socio-cultural and political bodily oppression. In applying cross-disciplinary concepts, this paper critiques the orthodox representation of food and introduces fundamental themes such as attitudes, beliefs and behavioural pattern which influences relationships with food. A dimension dealing with the complex issues of food engages in practice of association of the well nourished or fed body as desirable and more appealing. For instance, a long-standing tradition of the Efik tribe in Nigeria guarantees that a woman is sent to the fattening room, where she is isolated from her village, removed from any physical activity and made to eat as much as she can against her will. The process is also associated with ensuring her hips are broadened for reproduction. The female body therefore implies desirability; her value is in being a suitable pick for a wife, vessel for reproduction and catering to the needs of the man. The body then becomes objectified; weight loss or weight gain remains adapted to the self-serving interests and control of the male gender. Food refusal for these women within a cultural repressive environment is regarded as a sign of rebellion against established misogyny. A new feminine ideal of beauty is created by consciously adapting the thin body as a feminist symbol of liberation, emancipation, and control.