What Do Cowboys Eat?: Red River - the Cooked and the Raw

Abstract

The American Western film is mostly about food and sex. The “ur-Western” that defined the genre was Howard Hawk’s RED RIVER, which recounted the founding of the Chisholm Trail, a way to bring Texas beef to Eastern markets in 1865, immediately after the US Civil War. Hawk’s film – starring John Wayne in the role that established him as a type – was released in 1948, in the wake of WWII. RED RIVER comments simultaneously on the world created by the Civil War and by WWII. The film’s repeated references to food provide a way of decoding the meta-narrative of all Westerns - it is through masculine violence that we overcome violence, arriving at a new authority, a feminized violence that offers makes an alternative world epitomized by food.

Presenters

Michael Denner
Professor of Russian Studies, Program in Russian, East European, and Eurasian Studies, Stetson University, Florida, United States

Details

Presentation Type

Paper Presentation in a Themed Session

Theme

2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts

KEYWORDS

Film, American culture, Cowboys, John Wayne, Beef, Gender Studies

Digital Media

Videos

What Do Cowboys Eat? Red River (Embed)
What Do Cowboys Eat? Ending Sequence (Embed)
What Do Cowboys Eat? I Had Always Done Like You Said (Embed)
What Do Cowboys Eat Maybe You'd Like To See Mine. (Embed)

Downloads

What Do Cowboys Eat? (pdf)

Plot_synopsis_of_RED_RIVER.pdf