Meal as Medium: Socially-engaged Arts Methodologies Employing Food to Cultivate Conviviality

Abstract

A case study on performative, social, relational, and community-engaged artworks that have in common shared experiences over food. Beginning with Rirkrit Tiravanija’s seminal work from Bourriaud’s exhibition Traffic (1996), I look to the way artists cultivate sociality through food-related practices and processes. In this paper I propose the non-linear yet progressive turn in postmodern and contemporary art where relational, social, and community-centred approaches has moved from marginal to mainstream, using artworks that specifically engage food, cooking, and dining to punctuate this trajectory. In particular, I focus in on international yet grassroots community projects like Occupy the Kitchen (Vol. 1 and 2) by Franca Ferment and Evelyn Leveghi as a collaborative, site-responsive, relational, disruptive, and activist project that expands on notions of community by bridging national boundaries and harnessing the power of art for social change.

Presenters

Kathryn Huckson
Student, PhD, McMaster University, Ontario, Canada

Details

Presentation Type

Paper Presentation in a Themed Session

Theme

2022 Special Focus—Imagining the Edible: Food, Creativity, and the Arts

KEYWORDS

Art, Activism, Performance, Artivism, Relational Aesthetics, Socially-engaged practice, Research-creation

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