Abstract
The purpose of this research was to explore sustainability consciousness among rural food tourism operators in the Krasnodar Region of Russia. Semi-structured interviews were used to explore how such operators viewed the concept of sustainability and what measures they took to adhere to sustainable management practices. The properties interviewed were part of a regional rural food tourism development project that was aimed at fostering economic mobilities while caring for the local environment and culture. This research also represents a collaborative effort between Russia and the United States that supports an agenda of sustainable destination development and management. As a global community, we need to continue to investigate stakeholder perceptions and strategic management techniques that best support the pillars upon which sustainability and responsible tourism were founded.
Presenters
Jeremy SchultzAssistant Professor, Human Services, Western Carolina University, North Carolina, United States
Details
Presentation Type
Paper Presentation in a Themed Session
Theme
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
KEYWORDS
Rural Food Tourism Development, Russia, Sustainability
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