Presentations
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Authenticity as a Quality of Deliciousness
Weranuj Ariyasriwatana
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 11:50
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The Wisdom of the Mountains
Aiko Tanaka
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 09:30
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Trading on "Terroir"
Mariel Collard, Stefan Norgaard
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 09:50
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Indigeneity, (Im)Migration, and Cultural Memory
Veronica Limeberry
Paper Presentation in a Themed Session
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Dokunu as Staple - Diaspora, Return and the Popularity of Ghanaian Food Culture in Nigeria
Boladale Ajibola
Online Poster
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Cooking Up Opportunities
Kevin Modesto
Paper Presentation in a Themed Session
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Level of Sourness, Acceptability, and Palatability of Selected Indigenous Souring Agents
Allen Luis Dizon
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 14:30
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Regulating Authenticity
Gwyneth M. Manser, Rafi Grosglik
Paper Presentation in a Themed Session
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Pastel Maya
Lauren Wynne
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 10:30
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Eating Tensions
Kathleen LeBesco
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 13:10
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Making Place Real
Jerri Husch
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 10:50
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Developing Small-Scale Community Solutions to Food Insecurity
Marie Segares, Michele Montecalvo, Eda Sanchez Persampieri
Workshop Presentation
Room 2 : 2020-10-17 16:55
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“Bringing People Together Around Food”
Lisa Beiswenger
Paper Presentation in a Themed Session
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Food, Identity, and Local History
Yuriko Yamanouchi
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 14:50
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The Right to Food or the Right to the City?
Candan Turkkan
Paper Presentation in a Themed Session
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Local Food, Woman Labor, and Gender Roles
Derya Nizam
Paper Presentation in a Themed Session
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Authenticity and the Politics of Food in the Face of Climate Change
Jody Beck
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 10:10
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Taking the Classroom to the Field
Anna Woodrow
Innovation Showcase
Room 5 : 2020-10-17 12:50
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Investigating Consumer Preference for Product Labels Using Visual Attention Data
Hayk Khachatryan
Poster Session
Room 2 : 2020-10-17 16:10
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The Retrovation Process
Gunhild Wedum
Paper Presentation in a Themed Session
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Cheese International
Carlos Yescas
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 14:10
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Exploration of Heritage Food Concept
Mohammad Almansouri
Online Lightning Talk
Room 1 : 2020-10-17 16:10
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From Old Categories to New Wine Geographies
Maria Del Carmen Salas Quesada
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 11:30
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Food Insecurity During COVID-19
Pamela Mukaire, Nnenna. Ananaba
Paper Presentation in a Themed Session
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Digital Story Mapping for Rural Food Justice
Madison Cilk, Tatiana Abatemarco
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 11:10
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Popular Memory and the Ambiguities of Local Culinary Identity in the “Old El Paso” Food Brand
Katherine Magruder
Paper Presentation in a Themed Session
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Farming Novels
Kathryn Dolan
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 12:50
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Addressing Rural Food Insecurity on the Olympic and Kitsap Peninsulas, Washington through Place-Based Solutions
Clea Rome, Karlena Brailey, Laura Ryser
Focused Discussion
Room 3 : 2020-10-17 16:10
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Community Kitchens as Innovation Spaces for Small-Scale Food Production in Manitoba
Emmanuella Addae-Wireko
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 15:10
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Sustainability Consciousness in Rural Food Tourism Development
Jeremy Schultz
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 13:30
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Conversation is Food for the Soul
Janna Tamargo
Paper Presentation in a Themed Session
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Local Wheat, National Markets and Global Food Security
Nurcan Atalan Helicke
Paper Presentation in a Themed Session
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Cultivating Seed Sovereignty in Tarija, Bolivia
Kaitlyn Duthie Kannikkatt
Online Lightning Talk
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The Law and Food Fraud in Africa
Tigist Gebrehiwot
Paper Presentation in a Themed Session
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The Transition of Domestic and Commercial Foodways of Mongolian Immigrants in Beijing
Xuan Wang
Paper Presentation in a Themed Session
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The Impact of Cooking Magazines Distribution during the 1980s and 1990s on Food Culture at Vale do Paraíba in Brazil
Maria Luiza Rocha Ribeiro
Online Lightning Talk
Room 1 : 2020-10-17 16:10
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City-wide and Neighborhood-focused
Joe Blosser
Paper Presentation in a Themed Session
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The Engagement of the Consortium of Spanish Geographical Indication to Promote the Environmental Sustainability
José María Gil Roig, Omar Vicente Guadarrama Fuentes
Paper Presentation in a Themed Session
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Gastronomic Festival Cerrado no Prato (Cerrado on the Plate)
Ana Paula Jacques
Workshop Presentation
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From Coarse Cereals to Nutri-cereals
Julie Jacquet
Focused Discussion
Room 3 : 2020-10-17 16:55
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Global Chains, Local Communities
Laura Moreira Tomich
Paper Presentation in a Themed Session
Room 1 : 2020-10-17 13:50
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“Fake” vs. “Real” Meat
Andreja Vezovnik
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Ethics, Applied Humanities, and Food Studies
Tatiana Abatemarco, Mererdith E. Abarca, Beth Dixon
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 13:10
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Black Food, Slow Food
Marilisa Navarro
Online Lightning Talk
Room 1 : 2020-10-17 16:10
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Yogic Foodways in America
Christopher Miller
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 12:50
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Enclosures within Enclosures
Sarah D'onofrio
Paper Presentation in a Themed Session
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Segmenting Indian Millennials According to Their Primary Motivations for Buying Organic Products
Lubna Nafees, Lawrence L. Garber, Jr., Eva M Hyatt, Neel Das, Unal O Boya
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 11:50
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Food Security and Nationalism
Anna Bulgakova
Paper Presentation in a Themed Session
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Norms about Justice as a Way to Mobilize Food Policy Change in the U.S.
Patricia Boling
Online Lightning Talk
Room 1 : 2020-10-17 16:10
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Self-Starvation in Non Western Cultures
Cynthia Umezulike
Paper Presentation in a Themed Session
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Reactions and Counterreactions to Chile’s Food Labeling Guidelines
Jael Goldsmith Weil
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 13:50
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Analysis and Management of Environmental and Food Security Risks in Bangladesh
Do Hoon Kim
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 13:50
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Valuation of Brazilian Biodiversity through Gastronomy
Paola Biselli Ferreira Scheliga, Camila Landi, Andrea Guerra Matias, Ana Carolina Almada C Paternez
Paper Presentation in a Themed Session
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What is That Women's Gender and Sexuality Studies Class Doing in the Greenhouse?
Khayliah Bustamente Johnson, Trisha Franzen
Poster Session
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Human Rights Inquiry into Persistent Food Insecurity in Ethiopia
Furgasa Muleta
Paper Presentation in a Themed Session
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The Effects of Media and Policy on the Supply and Demand for Restaurant Food
Aaron A. Adalja, Shuyang Si, Miguel I. Gomez, C. Y. Cynthia Lin Lawell, Chen Zhu
Paper Presentation in a Themed Session
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Come Dine with Us!
Kathleen Van Royen, Christophe Matthys, Katrien Maldoy, Jules Vrinten, Paulien Decorte, Viktor Proesmans, Isabelle Cuykx, Sara Pabian, Charlotte De Backer, Lauranna Teunissen
Colloquium
Room 4 : 2020-10-17 09:30
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The Biography of Pork Lard in São Paulo, Brazil
Viviane Aguiar
Online Lightning Talk
Room 1 : 2020-10-17 16:10
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From Identity to Action
Miri Eliyahu
Paper Presentation in a Themed Session
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Kitchenscape Drama and the Changing Perception of Identity
Jyoti Parameswaran
Paper Presentation in a Themed Session
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Tropi-food
Mónica E. Lugo Vélez
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 11:30
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An Internationally Recognized Cake
Masahiro Miyake
Paper Presentation in a Themed Session
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Mondrian’s Neo-Plasticism, Troisgros’ Nouvelle Cuisine, and the Shifting Spirit of Modernism
Anthony Huffman
Paper Presentation in a Themed Session
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Food, Culture and Religion
Claude Chahine Shehadi
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 10:10
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Reimagining Food Justice: From Farms to Prisons
Kanav Kathuria
Paper Presentation in a Themed Session
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Food for Justice
Eryka Silva Galindo, Renata Motta, Carolin Küppers, Madalena Meinecke, Marco Antonio Teixeira
Colloquium
Room 4 : 2020-10-17 14:20
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More Time to Cook or Less Time to Work
Virginia Therezinha Kestering
Poster Session
Room 2 : 2020-10-17 16:10
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The Cookbooks
Eliane Morelli Abrahao, Tatiana Lunardelli
Online Lightning Talk
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Cultural Food Practices as a Tool of Integration among Syrian Refugees in Portugal
Marcela Jaramillo Contreras
Paper Presentation in a Themed Session
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Beyond Health and Animal Rights
Wendy Rib
Paper Presentation in a Themed Session
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Spillover Effects in Crowdsourced Food Delivery Service
Katia Rodriguez, Washington Macias
Paper Presentation in a Themed Session
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Women's Leadership in Alternative Food Networks in the Pacific
Monique Mironesco
Paper Presentation in a Themed Session
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A Nonviolent Diet
Nico Slate
Paper Presentation in a Themed Session
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Creating Taste in New Food Practices in North East India
Jagdish Lal Dawar
Paper Presentation in a Themed Session
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Gender and Food Policy
Brianda Daniela Flores García
Paper Presentation in a Themed Session
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Buddhist Temple Food Goes Global
Hyaeweol Choi
Paper Presentation in a Themed Session
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Cultivating More Than Good Food?
Sarah Janes Ugoretz
Paper Presentation in a Themed Session
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Dinner Party/Donner Party
Coyote Shook
Paper Presentation in a Themed Session
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Food is Failing Us
Patricia Northover
Paper Presentation in a Themed Session
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The Extent, Management, and Determinants of Food Waste in Restaurants
Seth Etuah, Robert Aidoo, James Osei Mensah
Paper Presentation in a Themed Session
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A Cross-Cultural Comparison of Food Preferences of Immigrants in Poland
Alisa Sinkievich, Paweł Boski
Poster Session
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Supplemental Nutrition Assistance Program (SNAP) Recommendations
Victor Romano, Matthew J Arnold, Miracle Etim Andy, Jennifer Chambers
Online Lightning Talk
Room 1 : 2020-10-17 16:10
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Acceptability and Sensorial Preference of Breads Made with Different Types of Levain
Paola Biselli Ferreira Scheliga, Desiree Rita Denelle Bernardo, Isabela Rosier, Natalia Portes Thiago Pereira, Andrea Guerra Matias
Online Poster
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Constructing Identity through Food in "Roman Holiday" and "Un americano a Roma"
Chiara De Santi
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 09:50
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Maritime Cabotage as an External Non-tariff Measure
William Suarez I I
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 14:10
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Teaching Sustainability to Culinary Students
Luciana Godoy
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 13:30
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Food Self-sufficiency and Food Sovereignty
Mutiara Tirta Prabandari Lintang Kusuma, Parama Tirta Wuladari Wening Kusuma
Paper Presentation in a Themed Session
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Food and Place Branding
João Freire, Rosane Gertner
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 10:30
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From the Fight for Food Sovereignty to the Emergence of Food Cultural Heritage
Charlynne Curiel
Paper Presentation in a Themed Session
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The Cookbooks
Tatiana Lunardelli
Online Lightning Talk
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Celebrity Chefs and Restaurants of Celebrities on Instagram
Camila Crumo
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 10:50
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The Formation of Immigrant Cuisine
Camila Landi
Online Poster
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From Wine Cellars to Wines Fridges
Julia Cristina Carrillo Ocampo
Online Lightning Talk
Room 1 : 2020-10-17 16:10
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Food Safety Policy and Current Challenges
Nana Phirosmanashvili, Kakha Nadiradze
Paper Presentation in a Themed Session
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A Queer Feminist Food Politic
Keila Taylor
Paper Presentation in a Themed Session
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What Do You Mean by ‘Food Security’?
Mark Chatarpal
Paper Presentation in a Themed Session
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Teen Food Insecurity in the Indiana Uplands
MacKenzie DiMarco
Paper Presentation in a Themed Session
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Why is Veganism Popular among Israeli Millennials?
Liora Gvion
Paper Presentation in a Themed Session
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(Dif)fusion Cuisines
Gema Charmaine Gonzales
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 12:10
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Food Studies Certificate
Luca Trazzi
Poster Session
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The Asian Restaurant in Dublin
Diarmuid Murphy
Paper Presentation in a Themed Session
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Perceived Effects of Food Price Inflation on Rural Households’ Food Security Situation in Enugu State, Nigeria
Ifeoma Jonathan Irohibe
Paper Presentation in a Themed Session
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Story Mapping the Evolving Nature of Food Culture in Madrid’s City Center
Malcolm Compitello
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 09:30
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Hunger
Adriana Salay Leme
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 12:50
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Drag Cuisines
A. Paige Frazier
Paper Presentation in a Themed Session
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What to do with a Hungry Peasant?
Atar David
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 11:10
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The Development of Sizzling Sisig in Filipino Cuisine
John Edward Edquilag Alfonso
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 13:10
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Plain, Authentic, Traditional, and Sustainable?
Andy Borella
Paper Presentation in a Themed Session
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How Do Restaurants’ Intervention Strategies Influence Diners’ Food Waste Behavior?
Yinghua Huang, Emily Ma
Online Lightning Talk
Room 1 : 2020-10-17 16:10
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Ilocano Food, Hybridity, Third Space, and the Heritage City of Vigan
Shulamite Maiden Pormentira
Paper Presentation in a Themed Session
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Cassava Flour as Cultural Heritage of the Amazon
Érico Silva Muniz
Paper Presentation in a Themed Session
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Connecting the Right to Food and the Right to Information
Andrew Calabrese
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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An Evaluation of Food and Nutrition Education and Services in Secondary Schools
Nnenna. Ananaba, Pamela Mukaire
Online Lightning Talk
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Consumers’ Preferences and Willingness to Pay for Domestic Chicken Cut Parts in Ghana
James Osei Mensah, Seth Etuah
Paper Presentation in a Themed Session
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Effect of Okro (Abelmoschus Esculentus Moench) Leaf Extract on Hormonal and Reproductive Parameters of Albino Rats to Verify Ethno-Medicinal Claims (Twin Births)
Funmilayo Bosede Borokini
Paper Presentation in a Themed Session
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The Benefits of Diet Modification in Hashimoto's Thyroiditis
Holly Ryan, Chuck Chan, Chaya Prasad MD, MBA
Poster Session
Room 2 : 2020-10-17 16:10
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Changing Food Habits of University Students and Impact on Health and Mental Issues
Ahsan Shabab, Tahsin Rahman
Paper Presentation in a Themed Session
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From Everyday Food to Superfood
Silvia Makansi
Paper Presentation in a Themed Session
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Advancing Knowledge of Indigenous Berries and Value Added Products
Naomi De Lury, Kelly A. Ross, Samir Debnath, Lana Fukumoto, Dave Gill, Roxanne Lindley
Online Poster
Room 2 : 2020-10-17 16:10
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Raspando Coco - Scraping Coconuts
Pilar Egüez Guevara
Focused Discussion
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Understanding the Impact of a Food Insecurity Support Fund on College Students
Nicole Libbey, Andrea M. Brace, Christina Olstad, Kathleen Gould
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 14:10
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Does Migration Matter?
Min Fang Wei
Paper Presentation in a Themed Session
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A Matter of Trust
Michael A Pascucilla
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 14:30
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Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry
Niny Z. Rao
Poster Session
Room 2 : 2020-10-17 16:10
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To Prepare and Check the Effectiveness of Herbal Extracts for the Washing of Vegetables and Fruits for Removing Bacteria.
Pareshkumar Patel
Poster Session
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Future of Sustainable Aquaculture in the Light of Environmental Pollution
Ammar Hdaifeh
Online Lightning Talk
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Using Civic Engagement Learning Model to Address Health-related Issues in our Local Communities at an HBCU/HSI College
Dr. Solomon Nfor
Paper Presentation in a Themed Session
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Oxidative Stability, Lipid and Moisture Compositions of Broiler Chicken Meat Fed Diets Supplemented with Moringa Oleifera Leaf Meal
Aruna Imoru
Paper Presentation in a Themed Session
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Crop Bio-fortification
Manfred Bondzie Ewool
Paper Presentation in a Themed Session
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Taste Fraud
Jie Yan
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 11:50
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Improving DC Residents' Health through Food Access and Nutrition Education
Elizabeth Cotter, Robin McClave
Colloquium
Room 4 : 2020-10-17 12:50
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Ocean Warming Increases Methylmercury in Fish
Samuel E. Moskowitz
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 11:10
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Motivations on Urban Agriculture as Determinants of Health in Deprived Neighborhoods
Pierre Paul Audate
Paper Presentation in a Themed Session
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What’s for Dinner?
Andrea Quenette
Paper Presentation in a Themed Session
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Lipid Profile and Oxidative Stress Induced by Different Varieties of Edible Oils in a Rat Model
Urban John Arnold D Souza
Online Lightning Talk
Room 1 : 2020-10-17 16:10
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Improving the Sensory Quality and Shelf Life of Bread Using Bacteriocinogenic Pediococcus Pentosaceus IO1 and Tetragenococcus Halophilus PO9 Strains as Adjunct Cultures
Isaac Adesina
Paper Presentation in a Themed Session
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House Flies (Musca domestica) As Potential Reservoirs of Multidrug Resistance in Port Harcourt, Nigeria
Rita Eresia-Eke, C. J. Ogugbue
Poster Session
Room 2 : 2020-10-17 16:10
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Thirst of Campus
Meagan Wang
Paper Presentation in a Themed Session
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Preliminary Phytochemical Screening and Antioxidant Activity of Chaya Leaf Extracts on Refined Palm Kernel Oil
Jacob Olalekan Arawande
Paper Presentation in a Themed Session
Food Production and Sustainability
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Optimal Farm-level Pollination Investment for Producers of Pollination Dependent Crops
Steven Wilcox
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 09:50
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Blue Versus Green Water for Food Security
Jenny Rebecca Kehl
Online Lightning Talk
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Seafood Tourism in Association with Aquaculture as a Sustainable Economic Development Opportunities for Coastal Rural Areas
Asisipo Mhlonyane
Paper Presentation in a Themed Session
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Communication and Composting
Laura Witzling, Jay Newell
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 11:30
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Food System Modeling for Humanitarian Assistance/Disaster Response Operations
Lynndee Kemmet
Online Poster
Room 2 : 2020-10-17 16:10
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Social Innovation Possibilities on Food Production/Consumption Relationship
Ellen Gonzalez
Paper Presentation in a Themed Session
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The Sustainability of Goat Farming
Sarah Franzen
Paper Presentation in a Themed Session
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What Does Food Sovereignty Mean for People with Disabilities
Washieka Torres
Paper Presentation in a Themed Session
Room 3 : 2020-10-17 13:30
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Brewing By-products Upcycling Potential
Elisabetta Bravi, Ombretta Marconi, Giuseppe Perretti, Valeria Sileoni
Online Lightning Talk
Room 1 : 2020-10-17 16:10
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Sea Warden
Zack Dinh
Paper Presentation in a Themed Session
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Wine and Social Justice
Stephen Inrig
Paper Presentation in a Themed Session
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GMOs and Sustainable Agriculture
Sheldon Krimsky
Colloquium
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Food Loss and Waste in Bangladesh
Abu Noman Mohammad Atahar Ali, Afsara Hannan
Paper Presentation in a Themed Session
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How and Why Americans Should Adopt Insect Protein
Joseph Yoon
Workshop Presentation
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Global Markets and Indigenous Spirits
Maria Lira
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 10:30
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Perception and Use of M. oleifera among Solar Market Garden Women’s Groups of Kalalé District of Northern Benin, West Africa
Halimatou Alaofe
Poster Session
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F and B Produce Supply Chain Disruption
Cynthia Mejia
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 10:10
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Africa's Indigenous Food Crops and Sustainability of Food Security
Adeoluwa Adetunji
Paper Presentation in a Themed Session
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How Can Commercial Craft Beer Brewing Take Advantage of Traditions for Beer Brewing and Drinking?
Hans Olav Bråtå
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 09:30
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It’s the How, Not the Who
Pam Kleppel, Gary Kleppel
Paper Presentation in a Themed Session
Room 2 : 2020-10-17 10:50
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The Prospects of Small-Scale Oil Palm Growers
Angela Serrano
Paper Presentation in a Themed Session
Paper Presentation in a Themed Session
-
Authenticity as a Quality of Deliciousness
Weranuj Ariyasriwatana
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 11:50
-
Ethics, Applied Humanities, and Food Studies
Tatiana Abatemarco, Mererdith E. Abarca, Beth Dixon
Food, Politics, and Cultures
Room 3 : 2020-10-17 13:10
-
The Wisdom of the Mountains
Aiko Tanaka
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 09:30
-
Yogic Foodways in America
Christopher Miller
Food, Politics, and Cultures
Room 2 : 2020-10-17 12:50
-
Consumers’ Preferences and Willingness to Pay for Domestic Chicken Cut Parts in Ghana
James Osei Mensah, Seth Etuah
Food, Nutrition, and Health
-
Effect of Okro (Abelmoschus Esculentus Moench) Leaf Extract on Hormonal and Reproductive Parameters of Albino Rats to Verify Ethno-Medicinal Claims (Twin Births)
Funmilayo Bosede Borokini
Food, Nutrition, and Health
-
Enclosures within Enclosures
Sarah D'onofrio
Food, Politics, and Cultures
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Segmenting Indian Millennials According to Their Primary Motivations for Buying Organic Products
Lubna Nafees, Lawrence L. Garber, Jr., Eva M Hyatt, Neel Das, Unal O Boya
Food, Politics, and Cultures
Room 3 : 2020-10-17 11:50
-
Optimal Farm-level Pollination Investment for Producers of Pollination Dependent Crops
Steven Wilcox
Food Production and Sustainability
Room 2 : 2020-10-17 09:50
-
Trading on "Terroir"
Mariel Collard, Stefan Norgaard
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 09:50
-
Food Security and Nationalism
Anna Bulgakova
Food, Politics, and Cultures
-
Indigeneity, (Im)Migration, and Cultural Memory
Veronica Limeberry
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Self-Starvation in Non Western Cultures
Cynthia Umezulike
Food, Politics, and Cultures
-
Reactions and Counterreactions to Chile’s Food Labeling Guidelines
Jael Goldsmith Weil
Food, Politics, and Cultures
Room 2 : 2020-10-17 13:50
-
Analysis and Management of Environmental and Food Security Risks in Bangladesh
Do Hoon Kim
Food, Politics, and Cultures
Room 3 : 2020-10-17 13:50
-
Cooking Up Opportunities
Kevin Modesto
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Valuation of Brazilian Biodiversity through Gastronomy
Paola Biselli Ferreira Scheliga, Camila Landi, Andrea Guerra Matias, Ana Carolina Almada C Paternez
Food, Politics, and Cultures
-
Changing Food Habits of University Students and Impact on Health and Mental Issues
Ahsan Shabab, Tahsin Rahman
Food, Nutrition, and Health
-
Human Rights Inquiry into Persistent Food Insecurity in Ethiopia
Furgasa Muleta
Food, Politics, and Cultures
-
Level of Sourness, Acceptability, and Palatability of Selected Indigenous Souring Agents
Allen Luis Dizon
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 14:30
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Regulating Authenticity
Gwyneth M. Manser, Rafi Grosglik
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Pastel Maya
Lauren Wynne
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 10:30
-
The Effects of Media and Policy on the Supply and Demand for Restaurant Food
Aaron A. Adalja, Shuyang Si, Miguel I. Gomez, C. Y. Cynthia Lin Lawell, Chen Zhu
Food, Politics, and Cultures
-
Eating Tensions
Kathleen LeBesco
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 13:10
-
From Identity to Action
Miri Eliyahu
Food, Politics, and Cultures
-
Kitchenscape Drama and the Changing Perception of Identity
Jyoti Parameswaran
Food, Politics, and Cultures
-
Tropi-food
Mónica E. Lugo Vélez
Food, Politics, and Cultures
Room 3 : 2020-10-17 11:30
-
Making Place Real
Jerri Husch
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 10:50
-
An Internationally Recognized Cake
Masahiro Miyake
Food, Politics, and Cultures
-
Mondrian’s Neo-Plasticism, Troisgros’ Nouvelle Cuisine, and the Shifting Spirit of Modernism
Anthony Huffman
Food, Politics, and Cultures
-
Food, Culture and Religion
Claude Chahine Shehadi
Food, Politics, and Cultures
Room 3 : 2020-10-17 10:10
-
Reimagining Food Justice: From Farms to Prisons
Kanav Kathuria
Food, Politics, and Cultures
-
Seafood Tourism in Association with Aquaculture as a Sustainable Economic Development Opportunities for Coastal Rural Areas
Asisipo Mhlonyane
Food Production and Sustainability
-
Communication and Composting
Laura Witzling, Jay Newell
Food Production and Sustainability
Room 2 : 2020-10-17 11:30
-
From Everyday Food to Superfood
Silvia Makansi
Food, Nutrition, and Health
-
Cultural Food Practices as a Tool of Integration among Syrian Refugees in Portugal
Marcela Jaramillo Contreras
Food, Politics, and Cultures
-
Beyond Health and Animal Rights
Wendy Rib
Food, Politics, and Cultures
-
Spillover Effects in Crowdsourced Food Delivery Service
Katia Rodriguez, Washington Macias
Food, Politics, and Cultures
-
“Bringing People Together Around Food”
Lisa Beiswenger
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Women's Leadership in Alternative Food Networks in the Pacific
Monique Mironesco
Food, Politics, and Cultures
-
A Nonviolent Diet
Nico Slate
Food, Politics, and Cultures
-
Creating Taste in New Food Practices in North East India
Jagdish Lal Dawar
Food, Politics, and Cultures
-
Social Innovation Possibilities on Food Production/Consumption Relationship
Ellen Gonzalez
Food Production and Sustainability
-
Gender and Food Policy
Brianda Daniela Flores García
Food, Politics, and Cultures
-
Food, Identity, and Local History
Yuriko Yamanouchi
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 14:50
-
Buddhist Temple Food Goes Global
Hyaeweol Choi
Food, Politics, and Cultures
-
Cultivating More Than Good Food?
Sarah Janes Ugoretz
Food, Politics, and Cultures
-
Understanding the Impact of a Food Insecurity Support Fund on College Students
Nicole Libbey, Andrea M. Brace, Christina Olstad, Kathleen Gould
Food, Nutrition, and Health
Room 2 : 2020-10-17 14:10
-
The Right to Food or the Right to the City?
Candan Turkkan
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Local Food, Woman Labor, and Gender Roles
Derya Nizam
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Dinner Party/Donner Party
Coyote Shook
Food, Politics, and Cultures
-
Food is Failing Us
Patricia Northover
Food, Politics, and Cultures
-
Does Migration Matter?
Min Fang Wei
Food, Nutrition, and Health
-
The Extent, Management, and Determinants of Food Waste in Restaurants
Seth Etuah, Robert Aidoo, James Osei Mensah
Food, Politics, and Cultures
-
Authenticity and the Politics of Food in the Face of Climate Change
Jody Beck
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 10:10
-
A Matter of Trust
Michael A Pascucilla
Food, Nutrition, and Health
Room 3 : 2020-10-17 14:30
-
The Retrovation Process
Gunhild Wedum
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Cheese International
Carlos Yescas
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 14:10
-
Constructing Identity through Food in "Roman Holiday" and "Un americano a Roma"
Chiara De Santi
Food, Politics, and Cultures
Room 3 : 2020-10-17 09:50
-
Maritime Cabotage as an External Non-tariff Measure
William Suarez I I
Food, Politics, and Cultures
Room 3 : 2020-10-17 14:10
-
From Old Categories to New Wine Geographies
Maria Del Carmen Salas Quesada
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 11:30
-
Teaching Sustainability to Culinary Students
Luciana Godoy
Food, Politics, and Cultures
Room 2 : 2020-10-17 13:30
-
The Sustainability of Goat Farming
Sarah Franzen
Food Production and Sustainability
-
Food Insecurity During COVID-19
Pamela Mukaire, Nnenna. Ananaba
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Digital Story Mapping for Rural Food Justice
Madison Cilk, Tatiana Abatemarco
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 11:10
-
Popular Memory and the Ambiguities of Local Culinary Identity in the “Old El Paso” Food Brand
Katherine Magruder
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Food Self-sufficiency and Food Sovereignty
Mutiara Tirta Prabandari Lintang Kusuma, Parama Tirta Wuladari Wening Kusuma
Food, Politics, and Cultures
-
Food and Place Branding
João Freire, Rosane Gertner
Food, Politics, and Cultures
Room 3 : 2020-10-17 10:30
-
What Does Food Sovereignty Mean for People with Disabilities
Washieka Torres
Food Production and Sustainability
Room 3 : 2020-10-17 13:30
-
From the Fight for Food Sovereignty to the Emergence of Food Cultural Heritage
Charlynne Curiel
Food, Politics, and Cultures
-
Using Civic Engagement Learning Model to Address Health-related Issues in our Local Communities at an HBCU/HSI College
Dr. Solomon Nfor
Food, Nutrition, and Health
-
Farming Novels
Kathryn Dolan
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 12:50
-
Celebrity Chefs and Restaurants of Celebrities on Instagram
Camila Crumo
Food, Politics, and Cultures
Room 3 : 2020-10-17 10:50
-
Oxidative Stability, Lipid and Moisture Compositions of Broiler Chicken Meat Fed Diets Supplemented with Moringa Oleifera Leaf Meal
Aruna Imoru
Food, Nutrition, and Health
-
Sea Warden
Zack Dinh
Food Production and Sustainability
-
Wine and Social Justice
Stephen Inrig
Food Production and Sustainability
-
Community Kitchens as Innovation Spaces for Small-Scale Food Production in Manitoba
Emmanuella Addae-Wireko
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 15:10
-
Sustainability Consciousness in Rural Food Tourism Development
Jeremy Schultz
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 13:30
-
Conversation is Food for the Soul
Janna Tamargo
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Food Loss and Waste in Bangladesh
Abu Noman Mohammad Atahar Ali, Afsara Hannan
Food Production and Sustainability
-
Crop Bio-fortification
Manfred Bondzie Ewool
Food, Nutrition, and Health
-
Food Safety Policy and Current Challenges
Nana Phirosmanashvili, Kakha Nadiradze
Food, Politics, and Cultures
-
A Queer Feminist Food Politic
Keila Taylor
Food, Politics, and Cultures
-
What Do You Mean by ‘Food Security’?
Mark Chatarpal
Food, Politics, and Cultures
-
Local Wheat, National Markets and Global Food Security
Nurcan Atalan Helicke
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Teen Food Insecurity in the Indiana Uplands
MacKenzie DiMarco
Food, Politics, and Cultures
-
Why is Veganism Popular among Israeli Millennials?
Liora Gvion
Food, Politics, and Cultures
-
(Dif)fusion Cuisines
Gema Charmaine Gonzales
Food, Politics, and Cultures
Room 3 : 2020-10-17 12:10
-
Global Markets and Indigenous Spirits
Maria Lira
Food Production and Sustainability
Room 2 : 2020-10-17 10:30
-
Taste Fraud
Jie Yan
Food, Nutrition, and Health
Room 2 : 2020-10-17 11:50
-
The Law and Food Fraud in Africa
Tigist Gebrehiwot
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
The Transition of Domestic and Commercial Foodways of Mongolian Immigrants in Beijing
Xuan Wang
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
The Asian Restaurant in Dublin
Diarmuid Murphy
Food, Politics, and Cultures
-
F and B Produce Supply Chain Disruption
Cynthia Mejia
Food Production and Sustainability
Room 2 : 2020-10-17 10:10
-
Perceived Effects of Food Price Inflation on Rural Households’ Food Security Situation in Enugu State, Nigeria
Ifeoma Jonathan Irohibe
Food, Politics, and Cultures
-
Story Mapping the Evolving Nature of Food Culture in Madrid’s City Center
Malcolm Compitello
Food, Politics, and Cultures
Room 3 : 2020-10-17 09:30
-
Ocean Warming Increases Methylmercury in Fish
Samuel E. Moskowitz
Food, Nutrition, and Health
Room 2 : 2020-10-17 11:10
-
City-wide and Neighborhood-focused
Joe Blosser
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Motivations on Urban Agriculture as Determinants of Health in Deprived Neighborhoods
Pierre Paul Audate
Food, Nutrition, and Health
-
What’s for Dinner?
Andrea Quenette
Food, Nutrition, and Health
-
The Engagement of the Consortium of Spanish Geographical Indication to Promote the Environmental Sustainability
José María Gil Roig, Omar Vicente Guadarrama Fuentes
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Hunger
Adriana Salay Leme
Food, Politics, and Cultures
Room 3 : 2020-10-17 12:50
-
Drag Cuisines
A. Paige Frazier
Food, Politics, and Cultures
-
Africa's Indigenous Food Crops and Sustainability of Food Security
Adeoluwa Adetunji
Food Production and Sustainability
-
What to do with a Hungry Peasant?
Atar David
Food, Politics, and Cultures
Room 3 : 2020-10-17 11:10
-
Improving the Sensory Quality and Shelf Life of Bread Using Bacteriocinogenic Pediococcus Pentosaceus IO1 and Tetragenococcus Halophilus PO9 Strains as Adjunct Cultures
Isaac Adesina
Food, Nutrition, and Health
-
The Development of Sizzling Sisig in Filipino Cuisine
John Edward Edquilag Alfonso
Food, Politics, and Cultures
Room 2 : 2020-10-17 13:10
-
How Can Commercial Craft Beer Brewing Take Advantage of Traditions for Beer Brewing and Drinking?
Hans Olav Bråtå
Food Production and Sustainability
Room 2 : 2020-10-17 09:30
-
It’s the How, Not the Who
Pam Kleppel, Gary Kleppel
Food Production and Sustainability
Room 2 : 2020-10-17 10:50
-
Plain, Authentic, Traditional, and Sustainable?
Andy Borella
Food, Politics, and Cultures
-
Ilocano Food, Hybridity, Third Space, and the Heritage City of Vigan
Shulamite Maiden Pormentira
Food, Politics, and Cultures
-
Thirst of Campus
Meagan Wang
Food, Nutrition, and Health
-
Global Chains, Local Communities
Laura Moreira Tomich
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 13:50
-
“Fake” vs. “Real” Meat
Andreja Vezovnik
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Preliminary Phytochemical Screening and Antioxidant Activity of Chaya Leaf Extracts on Refined Palm Kernel Oil
Jacob Olalekan Arawande
Food, Nutrition, and Health
-
Cassava Flour as Cultural Heritage of the Amazon
Érico Silva Muniz
Food, Politics, and Cultures
-
Connecting the Right to Food and the Right to Information
Andrew Calabrese
Food, Politics, and Cultures
-
The Prospects of Small-Scale Oil Palm Growers
Angela Serrano
Food Production and Sustainability
Online Lightning Talk
-
Black Food, Slow Food
Marilisa Navarro
Food, Politics, and Cultures
Room 1 : 2020-10-17 16:10
-
An Evaluation of Food and Nutrition Education and Services in Secondary Schools
Nnenna. Ananaba, Pamela Mukaire
Food, Nutrition, and Health
-
Norms about Justice as a Way to Mobilize Food Policy Change in the U.S.
Patricia Boling
Food, Politics, and Cultures
Room 1 : 2020-10-17 16:10
-
Blue Versus Green Water for Food Security
Jenny Rebecca Kehl
Food Production and Sustainability
-
The Biography of Pork Lard in São Paulo, Brazil
Viviane Aguiar
Food, Politics, and Cultures
Room 1 : 2020-10-17 16:10
-
The Cookbooks
Eliane Morelli Abrahao, Tatiana Lunardelli
Food, Politics, and Cultures
-
Supplemental Nutrition Assistance Program (SNAP) Recommendations
Victor Romano, Matthew J Arnold, Miracle Etim Andy, Jennifer Chambers
Food, Politics, and Cultures
Room 1 : 2020-10-17 16:10
-
Exploration of Heritage Food Concept
Mohammad Almansouri
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 16:10
-
Future of Sustainable Aquaculture in the Light of Environmental Pollution
Ammar Hdaifeh
Food, Nutrition, and Health
-
Brewing By-products Upcycling Potential
Elisabetta Bravi, Ombretta Marconi, Giuseppe Perretti, Valeria Sileoni
Food Production and Sustainability
Room 1 : 2020-10-17 16:10
-
The Cookbooks
Tatiana Lunardelli
Food, Politics, and Cultures
-
From Wine Cellars to Wines Fridges
Julia Cristina Carrillo Ocampo
Food, Politics, and Cultures
Room 1 : 2020-10-17 16:10
-
Cultivating Seed Sovereignty in Tarija, Bolivia
Kaitlyn Duthie Kannikkatt
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
The Impact of Cooking Magazines Distribution during the 1980s and 1990s on Food Culture at Vale do Paraíba in Brazil
Maria Luiza Rocha Ribeiro
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 1 : 2020-10-17 16:10
Poster Session
-
The Benefits of Diet Modification in Hashimoto's Thyroiditis
Holly Ryan, Chuck Chan, Chaya Prasad MD, MBA
Food, Nutrition, and Health
Room 2 : 2020-10-17 16:10
-
What is That Women's Gender and Sexuality Studies Class Doing in the Greenhouse?
Khayliah Bustamente Johnson, Trisha Franzen
Food, Politics, and Cultures
-
More Time to Cook or Less Time to Work
Virginia Therezinha Kestering
Food, Politics, and Cultures
Room 2 : 2020-10-17 16:10
-
A Cross-Cultural Comparison of Food Preferences of Immigrants in Poland
Alisa Sinkievich, Paweł Boski
Food, Politics, and Cultures
-
Investigating Consumer Preference for Product Labels Using Visual Attention Data
Hayk Khachatryan
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 2 : 2020-10-17 16:10
-
Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry
Niny Z. Rao
Food, Nutrition, and Health
Room 2 : 2020-10-17 16:10
-
To Prepare and Check the Effectiveness of Herbal Extracts for the Washing of Vegetables and Fruits for Removing Bacteria.
Pareshkumar Patel
Food, Nutrition, and Health
-
Food Studies Certificate
Luca Trazzi
Food, Politics, and Cultures
-
Perception and Use of M. oleifera among Solar Market Garden Women’s Groups of Kalalé District of Northern Benin, West Africa
Halimatou Alaofe
Food Production and Sustainability
Online Poster
-
Dokunu as Staple - Diaspora, Return and the Popularity of Ghanaian Food Culture in Nigeria
Boladale Ajibola
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Advancing Knowledge of Indigenous Berries and Value Added Products
Naomi De Lury, Kelly A. Ross, Samir Debnath, Lana Fukumoto, Dave Gill, Roxanne Lindley
Food, Nutrition, and Health
Room 2 : 2020-10-17 16:10
-
Food System Modeling for Humanitarian Assistance/Disaster Response Operations
Lynndee Kemmet
Food Production and Sustainability
Room 2 : 2020-10-17 16:10
-
What Does It Take to Build and Grow a Decomodified Supply Chain
Cynthia Cochran
Food Production and Sustainability
-
Amazon Food--Brazil, You Know?
Cláudia Araujo de Menezes Gonçalves Martins
Food, Politics, and Cultures
-
Food Culture versus Transgenics in Corn
Maria Clara Leopoldino Santos
Food Production and Sustainability
-
Acceptability and Sensorial Preference of Breads Made with Different Types of Levain
Paola Biselli Ferreira Scheliga, Desiree Rita Denelle Bernardo, Isabela Rosier, Natalia Portes Thiago Pereira, Andrea Guerra Matias
Food, Politics, and Cultures
-
The Formation of Immigrant Cuisine
Camila Landi
Food, Politics, and Cultures
Colloquium
-
Come Dine with Us!
Kathleen Van Royen, Christophe Matthys, Katrien Maldoy, Jules Vrinten, Paulien Decorte, Viktor Proesmans, Isabelle Cuykx, Sara Pabian, Charlotte De Backer, Lauranna Teunissen
Food, Politics, and Cultures
Room 4 : 2020-10-17 09:30
-
Food for Justice
Eryka Silva Galindo, Renata Motta, Carolin Küppers, Madalena Meinecke, Marco Antonio Teixeira
Food, Politics, and Cultures
Room 4 : 2020-10-17 14:20
-
GMOs and Sustainable Agriculture
Sheldon Krimsky
Food Production and Sustainability
Workshop Presentation
-
Developing Small-Scale Community Solutions to Food Insecurity
Marie Segares, Michele Montecalvo, Eda Sanchez Persampieri
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 2 : 2020-10-17 16:55
-
How and Why Americans Should Adopt Insect Protein
Joseph Yoon
Food Production and Sustainability
-
Gastronomic Festival Cerrado no Prato (Cerrado on the Plate)
Ana Paula Jacques
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Focused Discussion
-
Raspando Coco - Scraping Coconuts
Pilar Egüez Guevara
Food, Nutrition, and Health
-
Addressing Rural Food Insecurity on the Olympic and Kitsap Peninsulas, Washington through Place-Based Solutions
Clea Rome, Karlena Brailey, Laura Ryser
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 3 : 2020-10-17 16:10
-
From Coarse Cereals to Nutri-cereals
Julie Jacquet
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 3 : 2020-10-17 16:55
Innovation Showcase
-
Taking the Classroom to the Field
Anna Woodrow
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Room 5 : 2020-10-17 12:50
-
Trading on "Terroir"
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
(Dif)fusion Cuisines
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
A Cross-Cultural Comparison of Food Preferences of Immigrants in Poland
Poster Session
Food, Politics, and Cultures
-
A Matter of Trust
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
A Nonviolent Diet
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
A Queer Feminist Food Politic
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Addressing Rural Food Insecurity on the Olympic and Kitsap Peninsulas, Washington through Place-Based Solutions
Focused Discussion
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Advancing Knowledge of Indigenous Berries and Value Added Products
Online Poster
Food, Nutrition, and HealthNaomi De Lury, Kelly A. Ross, Samir Debnath, Lana Fukumoto, Dave Gill, Roxanne Lindley
-
Africa's Indigenous Food Crops and Sustainability of Food Security
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Amazon Food--Brazil, You Know?
Online Poster
Food, Politics, and CulturesCláudia Araujo de Menezes Gonçalves Martins
-
An Evaluation of Food and Nutrition Education and Services in Secondary Schools
Online Lightning Talk
Food, Nutrition, and HealthNnenna. Ananaba, Pamela Mukaire
-
An Internationally Recognized Cake
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Analysis and Management of Environmental and Food Security Risks in Bangladesh
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Authenticity and the Politics of Food in the Face of Climate Change
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Authenticity as a Quality of Deliciousness
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Beyond Health and Animal Rights
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Black Food, Slow Food
Online Lightning Talk
Food, Politics, and Cultures
-
Blue Versus Green Water for Food Security
Online Lightning Talk
Food Production and Sustainability
-
Brewing By-products Upcycling Potential
Online Lightning Talk
Food Production and SustainabilityElisabetta Bravi, Ombretta Marconi, Giuseppe Perretti, Valeria Sileoni
-
Buddhist Temple Food Goes Global
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Cassava Flour as Cultural Heritage of the Amazon
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Celebrity Chefs and Restaurants of Celebrities on Instagram
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Changing Food Habits of University Students and Impact on Health and Mental Issues
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Cheese International
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
City-wide and Neighborhood-focused
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Communication and Composting
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Community Kitchens as Innovation Spaces for Small-Scale Food Production in Manitoba
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Connecting the Right to Food and the Right to Information
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Constructing Identity through Food in "Roman Holiday" and "Un americano a Roma"
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Consumers’ Preferences and Willingness to Pay for Domestic Chicken Cut Parts in Ghana
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Conversation is Food for the Soul
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Cooking Up Opportunities
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Creating Taste in New Food Practices in North East India
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Crop Bio-fortification
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Cultivating More Than Good Food?
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Cultivating Seed Sovereignty in Tarija, Bolivia
Online Lightning Talk
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Cultural Food Practices as a Tool of Integration among Syrian Refugees in Portugal
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Developing Small-Scale Community Solutions to Food Insecurity
Workshop Presentation
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Digital Story Mapping for Rural Food Justice
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Dinner Party/Donner Party
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Does Migration Matter?
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Dokunu as Staple - Diaspora, Return and the Popularity of Ghanaian Food Culture in Nigeria
Online Poster
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Drag Cuisines
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Eating Tensions
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Effect of Okro (Abelmoschus Esculentus Moench) Leaf Extract on Hormonal and Reproductive Parameters of Albino Rats to Verify Ethno-Medicinal Claims (Twin Births)
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Enclosures within Enclosures
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Ethics, Applied Humanities, and Food Studies
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Exploration of Heritage Food Concept
Online Lightning Talk
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
F and B Produce Supply Chain Disruption
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Farming Novels
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
Food Culture versus Transgenics in Corn
Online Poster
Food Production and Sustainability
-
Food Insecurity During COVID-19
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, SustainabilityPamela Mukaire, Nnenna. Ananaba
-
Food Loss and Waste in Bangladesh
Paper Presentation in a Themed Session
Food Production and SustainabilityAbu Noman Mohammad Atahar Ali, Afsara Hannan
-
Food Safety Policy and Current Challenges
Paper Presentation in a Themed Session
Food, Politics, and CulturesNana Phirosmanashvili, Kakha Nadiradze
-
Food Security and Nationalism
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food Self-sufficiency and Food Sovereignty
Paper Presentation in a Themed Session
Food, Politics, and CulturesMutiara Tirta Prabandari Lintang Kusuma, Parama Tirta Wuladari Wening Kusuma
-
Food Studies Certificate
Poster Session
Food, Politics, and Cultures
-
Food System Modeling for Humanitarian Assistance/Disaster Response Operations
Online Poster
Food Production and Sustainability
-
Food and Place Branding
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food for Justice
Colloquium
Food, Politics, and CulturesEryka Silva Galindo, Renata Motta, Carolin Küppers, Madalena Meinecke, Marco Antonio Teixeira
-
Food is Failing Us
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food, Culture and Religion
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food, Identity, and Local History
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
From Coarse Cereals to Nutri-cereals
Focused Discussion
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
From Everyday Food to Superfood
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
From Identity to Action
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
From Old Categories to New Wine Geographies
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
From Wine Cellars to Wines Fridges
Online Lightning Talk
Food, Politics, and Cultures
-
From the Fight for Food Sovereignty to the Emergence of Food Cultural Heritage
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Future of Sustainable Aquaculture in the Light of Environmental Pollution
Online Lightning Talk
Food, Nutrition, and Health
-
GMOs and Sustainable Agriculture
Colloquium
Food Production and Sustainability
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Gastronomic Festival Cerrado no Prato (Cerrado on the Plate)
Workshop Presentation
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Gender and Food Policy
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Global Chains, Local Communities
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Global Markets and Indigenous Spirits
Paper Presentation in a Themed Session
Food Production and Sustainability
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House Flies (Musca domestica) As Potential Reservoirs of Multidrug Resistance in Port Harcourt, Nigeria
Poster Session
Food, Nutrition, and Health
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How Can Commercial Craft Beer Brewing Take Advantage of Traditions for Beer Brewing and Drinking?
Paper Presentation in a Themed Session
Food Production and Sustainability
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How Do Restaurants’ Intervention Strategies Influence Diners’ Food Waste Behavior?
Online Lightning Talk
Food, Politics, and Cultures
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How and Why Americans Should Adopt Insect Protein
Workshop Presentation
Food Production and Sustainability
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Human Rights Inquiry into Persistent Food Insecurity in Ethiopia
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Hunger
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Ilocano Food, Hybridity, Third Space, and the Heritage City of Vigan
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Improving DC Residents' Health through Food Access and Nutrition Education
Colloquium
Food, Nutrition, and Health
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Improving the Sensory Quality and Shelf Life of Bread Using Bacteriocinogenic Pediococcus Pentosaceus IO1 and Tetragenococcus Halophilus PO9 Strains as Adjunct Cultures
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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Indigeneity, (Im)Migration, and Cultural Memory
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Investigating Consumer Preference for Product Labels Using Visual Attention Data
Poster Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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It’s the How, Not the Who
Paper Presentation in a Themed Session
Food Production and Sustainability
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Kitchenscape Drama and the Changing Perception of Identity
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Level of Sourness, Acceptability, and Palatability of Selected Indigenous Souring Agents
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Lipid Profile and Oxidative Stress Induced by Different Varieties of Edible Oils in a Rat Model
Online Lightning Talk
Food, Nutrition, and Health
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Local Food, Woman Labor, and Gender Roles
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Local Wheat, National Markets and Global Food Security
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Making Place Real
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Maritime Cabotage as an External Non-tariff Measure
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Mondrian’s Neo-Plasticism, Troisgros’ Nouvelle Cuisine, and the Shifting Spirit of Modernism
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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More Time to Cook or Less Time to Work
Poster Session
Food, Politics, and Cultures
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Motivations on Urban Agriculture as Determinants of Health in Deprived Neighborhoods
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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Norms about Justice as a Way to Mobilize Food Policy Change in the U.S.
Online Lightning Talk
Food, Politics, and Cultures
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Ocean Warming Increases Methylmercury in Fish
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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Optimal Farm-level Pollination Investment for Producers of Pollination Dependent Crops
Paper Presentation in a Themed Session
Food Production and Sustainability
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Oxidative Stability, Lipid and Moisture Compositions of Broiler Chicken Meat Fed Diets Supplemented with Moringa Oleifera Leaf Meal
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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Pastel Maya
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Perceived Effects of Food Price Inflation on Rural Households’ Food Security Situation in Enugu State, Nigeria
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Perception and Use of M. oleifera among Solar Market Garden Women’s Groups of Kalalé District of Northern Benin, West Africa
Poster Session
Food Production and Sustainability
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Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry
Poster Session
Food, Nutrition, and Health
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Plain, Authentic, Traditional, and Sustainable?
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Popular Memory and the Ambiguities of Local Culinary Identity in the “Old El Paso” Food Brand
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Preliminary Phytochemical Screening and Antioxidant Activity of Chaya Leaf Extracts on Refined Palm Kernel Oil
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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Raspando Coco - Scraping Coconuts
Focused Discussion
Food, Nutrition, and Health
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Reactions and Counterreactions to Chile’s Food Labeling Guidelines
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Regulating Authenticity
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, SustainabilityGwyneth M. Manser, Rafi Grosglik
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Reimagining Food Justice: From Farms to Prisons
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Sea Warden
Paper Presentation in a Themed Session
Food Production and Sustainability
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Seafood Tourism in Association with Aquaculture as a Sustainable Economic Development Opportunities for Coastal Rural Areas
Paper Presentation in a Themed Session
Food Production and Sustainability
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Segmenting Indian Millennials According to Their Primary Motivations for Buying Organic Products
Paper Presentation in a Themed Session
Food, Politics, and CulturesLubna Nafees, Lawrence L. Garber, Jr., Eva M Hyatt, Neel Das, Unal O Boya
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Self-Starvation in Non Western Cultures
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Social Innovation Possibilities on Food Production/Consumption Relationship
Paper Presentation in a Themed Session
Food Production and Sustainability
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Spillover Effects in Crowdsourced Food Delivery Service
Paper Presentation in a Themed Session
Food, Politics, and CulturesKatia Rodriguez, Washington Macias
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Story Mapping the Evolving Nature of Food Culture in Madrid’s City Center
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Supplemental Nutrition Assistance Program (SNAP) Recommendations
Online Lightning Talk
Food, Politics, and CulturesVictor Romano, Matthew J Arnold, Miracle Etim Andy, Jennifer Chambers
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Sustainability Consciousness in Rural Food Tourism Development
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Taking the Classroom to the Field
Innovation Showcase
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Taste Fraud
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Teaching Sustainability to Culinary Students
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Teen Food Insecurity in the Indiana Uplands
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Asian Restaurant in Dublin
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Benefits of Diet Modification in Hashimoto's Thyroiditis
Poster Session
Food, Nutrition, and Health
-
The Biography of Pork Lard in São Paulo, Brazil
Online Lightning Talk
Food, Politics, and Cultures
-
The Cookbooks
Online Lightning Talk
Food, Politics, and CulturesEliane Morelli Abrahao, Tatiana Lunardelli
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The Cookbooks
Online Lightning Talk
Food, Politics, and Cultures
-
The Development of Sizzling Sisig in Filipino Cuisine
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
The Effects of Media and Policy on the Supply and Demand for Restaurant Food
Paper Presentation in a Themed Session
Food, Politics, and CulturesAaron A. Adalja, Shuyang Si, Miguel I. Gomez, C. Y. Cynthia Lin Lawell, Chen Zhu
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The Engagement of the Consortium of Spanish Geographical Indication to Promote the Environmental Sustainability
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, SustainabilityJosé María Gil Roig, Omar Vicente Guadarrama Fuentes
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The Extent, Management, and Determinants of Food Waste in Restaurants
Paper Presentation in a Themed Session
Food, Politics, and CulturesSeth Etuah, Robert Aidoo, James Osei Mensah
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The Formation of Immigrant Cuisine
Online Poster
Food, Politics, and Cultures
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The Impact of Cooking Magazines Distribution during the 1980s and 1990s on Food Culture at Vale do Paraíba in Brazil
Online Lightning Talk
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
The Law and Food Fraud in Africa
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
The Prospects of Small-Scale Oil Palm Growers
Paper Presentation in a Themed Session
Food Production and Sustainability
-
The Retrovation Process
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
-
The Right to Food or the Right to the City?
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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The Sustainability of Goat Farming
Paper Presentation in a Themed Session
Food Production and Sustainability
-
The Transition of Domestic and Commercial Foodways of Mongolian Immigrants in Beijing
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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The Wisdom of the Mountains
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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Thirst of Campus
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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To Prepare and Check the Effectiveness of Herbal Extracts for the Washing of Vegetables and Fruits for Removing Bacteria.
Poster Session
Food, Nutrition, and Health
-
Tropi-food
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Understanding the Impact of a Food Insecurity Support Fund on College Students
Paper Presentation in a Themed Session
Food, Nutrition, and HealthNicole Libbey, Andrea M. Brace, Christina Olstad, Kathleen Gould
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Using Civic Engagement Learning Model to Address Health-related Issues in our Local Communities at an HBCU/HSI College
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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Valuation of Brazilian Biodiversity through Gastronomy
Paper Presentation in a Themed Session
Food, Politics, and CulturesPaola Biselli Ferreira Scheliga, Camila Landi, Andrea Guerra Matias, Ana Carolina Almada C Paternez
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What Do You Mean by ‘Food Security’?
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
What Does Food Sovereignty Mean for People with Disabilities
Paper Presentation in a Themed Session
Food Production and Sustainability
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What Does It Take to Build and Grow a Decomodified Supply Chain
Online Poster
Food Production and Sustainability
-
What is That Women's Gender and Sexuality Studies Class Doing in the Greenhouse?
Poster Session
Food, Politics, and CulturesKhayliah Bustamente Johnson, Trisha Franzen
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What to do with a Hungry Peasant?
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
What’s for Dinner?
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Why is Veganism Popular among Israeli Millennials?
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Wine and Social Justice
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Women's Leadership in Alternative Food Networks in the Pacific
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Yogic Foodways in America
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
“Bringing People Together Around Food”
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
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“Fake” vs. “Real” Meat
Paper Presentation in a Themed Session
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
There are no featured presentations at this time.