From Identity to Action: How the Animal Rights Movement Expanded the Vegan Food Market

Abstract

How do moral product markets expand over time? How to the social justice movements adapt in a business environment? My research answers these question by looking at the case study of the animal rights movement and the vegan food market. Decades after establishing a market that did not expand, the animal rights movement changed its problem solving perspective and reframed this market and the terms of membership moving away from the vegan ethical identity to an action based membership - just eat less meat and dairy, and thus managed to expand this market and gain allies in the industry that formally considered themselves enemies. This reframing was a result of a shift in how the movement interacted in the moral market itself created, and by utilizing action for multiple justifications, mainly sustainability, managed to expand a stagnant food niche to a thriving segment of the industry.

Presenters

Miri Eliyahu
Student, PhD in Sociology, Northwestern University, Illinois, United States

Details

Presentation Type

Paper Presentation in a Themed Session

Theme

Food, Politics, and Cultures

KEYWORDS

Moral, Markets, Social, Movements, Reframing, Identity, Action, Sustainability, Health, Veganism

Digital Media

This presenter hasn’t added media.
Request media and follow this presentation.