Description

A second Talking Circle is held at the end of the second day for the original group to reconvene and discuss changes in their perspectives and understandings as a result of the conference experience. Delegates self-select into groups based on broad thematic areas and then engage in extended discussion about the issues and concerns they feel are of utmost importance to that segment of the network. Room 1: Food Production and Sustainability Room 2: Food, Nutrition, and Health Room 3: Food Politics, Policies, and Cultures