O19 mailing



Presentations Presenters

Sustainable Seafood Tourism in Association with Aquaculture for Local Economic Development
Paper Presentation in a Themed Session

Asisipo Mhlonyane

Food Service Establishments Motivations and Buying Behavior
Virtual Lightning Talk

1) Hiran Roy
2) Chehra Aboukinane
3) Mohamed Mohsen

The Impacts of Urban Agriculture on the Determinants of Health
Paper Presentation in a Themed Session

Pierre Paul Audate

Development and Acceptability of Celery Tart
Paper Presentation in a Themed Session

Jasmine Gatan

Dietary Formulation and Nutritional Composition of Cereal Based Complementary Food
Paper Presentation in a Themed Session

Samson Ishola Ibironke

The Science and History of Cold Breakfast Cereal
Paper Presentation in a Themed Session

Kathryn Dolan

Unsettling “Ethical Food” through Mobility and Migration
Paper Presentation in a Themed Session

Andrew Wilbur

Tonic Foods in Folk Nutrition
Paper Presentation in a Themed Session

Karol Chandler Ezell

The Asian Restaurant in Dublin
Paper Presentation in a Themed Session

Diarmuid Murphy

Planning for Agricultural Futures
Paper Presentation in a Themed Session

Colin Dring

Agritech, Innovation, and Sustainability
Innovation Showcase

Damiano Angelici

Why Local Food?
Paper Presentation in a Themed Session

1) Muhammad Obie
2) Samsudin Anggiluli
3) Dance Nauw
4) Dedi Susanto

Hygiene Practice
Paper Presentation in a Themed Session

Ayodele Olaiya Ayeni

The Pains of Caring
Paper Presentation in a Themed Session

Dylan Hallingstad O'brien

Vegetarian Tradition in Vietnam
Paper Presentation in a Themed Session

Tien Ly

Online-to-offline Food Delivery in China
Paper Presentation in a Themed Session

1) Yinghua Huang
2) Xianying Xu
3) Tsu-Hong Yen

The Diet/Pain Connection
Innovation Showcase

Daniel Twogood

Food Security for the Poor in India
Paper Presentation in a Themed Session

Binayak Rath

Analysis of Food Security in Nepal
Paper Presentation in a Themed Session

1) Tek Jung Mahat
2) Sushma Singh

Race, Class, and Identity in Regional Cuisines
Paper Presentation in a Themed Session

Luci Moreira

Innovations in Food Labeling Guidelines
Paper Presentation in a Themed Session

1) Jael Goldsmith Weil
2) Julieta Suarez Cao

Crop Production
Focused Discussion

Nkwetaketu Nembongwe Isaiah

Patronizing the Local Brewery
Paper Presentation in a Themed Session

1) Antoinette Pole
2) George Martin
3) Christopher Lynch

Savoring Culture
Paper Presentation in a Themed Session

Martin Manalansan

Religious Ethics at the Table
Paper Presentation in a Themed Session

1) Jonathan Crane
2) Aneseh Adeshirlarijaney

Combating Availability Bias for a Local Food Bank Using Visual Analytics
Paper Presentation in a Themed Session

Steven Jiang

Food Waste from the Restaurant Employees’ Perspective
Paper Presentation in a Themed Session

1) Tsu-Hong Yen
2) Yinghua Huang
3) Pi Shin Wey

Promoting Food Access and Food Equity
Paper Presentation in a Themed Session

1) Andrea Brace
2) Patricia Watson
3) Todd Matthews
4) Stephanie Easterday
5) Nicole Libbey
6) Christina Olstad

The Art and Science of Testing Recipes
Virtual Poster

Kimberly Voss

An Unethical Gastronomic Practice in Monterrey, Mexico
Paper Presentation in a Themed Session

1) Gino Jafet Quintero Venegas
2) Alvaro Lopez Lopez

Food Sovereignty and Communication for Social Change
Paper Presentation in a Themed Session

1) Solón Calero
2) Carmen Rivera

Africa's Indigenous Food Crops and Food Insecurity Challenges
Paper Presentation in a Themed Session

Adeoluwa Adetunji

Household Food Insecurity and Nutritional Status of Children and Women in Malawi
Paper Presentation in a Themed Session

1) Ogbochi Mc Kinney
2) Pamela Mukaire

Culinary Constructions
Paper Presentation in a Themed Session

Vanessa Lee

The Authenticity of Tai-tsai Constructed in Chefs’ Experiences
Paper Presentation in a Themed Session

1) Wan Hua Yen
2) Yuan An Liu

Bioprocessing Agricultural and Food Processing Waste/Wastewater for Sustainable Agricultural Production and Pollution Control
Paper Presentation in a Themed Session

Ping Yi Yang

Poor Diet Quality among Adolescents
Paper Presentation in a Themed Session

Melese Linger

A Taste of Taiwan
Paper Presentation in a Themed Session

Martin Mandl

Food for Thought
Paper Presentation in a Themed Session

Jyoti Parameswaran

Vegans, Vegetarians and Flexitarians
Paper Presentation in a Themed Session

Paola Cane

Food and Identity in the Qur'anic Discourse
Paper Presentation in a Themed Session

Mohsen Nouraei

Regulating Short Term Metabolic Responses in Young Adults
Paper Presentation in a Themed Session

Muhammad Umair Arshad

Food Inequities
Paper Presentation in a Themed Session

Min Yeo

Eating until the Last One Is Extinct
Paper Presentation in a Themed Session

Hennie Fisher

Double Burden of Malnutrition
Poster Session

1) Alice F. Yan
2) Shengsheng Zhou

Mechanical Properties of Paperboard Impregnated by Biomodified Gluten
Paper Presentation in a Themed Session

Natalia Zakharova

Effects of Food Processing Methods on the Allergenicity of Foods
Paper Presentation in a Themed Session

Harshitha Venkataratnam

The Construction and Everyday Life Practice of Breakfast Culture in Taiwan
Paper Presentation in a Themed Session

Hsu Chia-Ling

The Politics of Cassava Production in Guyana
Paper Presentation in a Themed Session

Mark Chatarpal Chatarpal

Dining Out in North-East India
Paper Presentation in a Themed Session

Jagdish Dawar

The Food in Film Factor
Paper Presentation in a Themed Session

John Esposito

Northeast Culinary Space in Delhi
Paper Presentation in a Themed Session

Kadiguang Panmei

Rich Soybean Isoflavone Diet Elevates the Elastic Degree and Hydration of Skin by Promoting Collagen Synthesis
Virtual Poster

1) Sheau Chung Tang
2) Lee Chun Tang

Elements of Sustainable Agriculture in India
Paper Presentation in a Themed Session

Surendra Kumar Sharma

Pineapple Empire
Paper Presentation in a Themed Session

Andrew Howe

The Importance of Taste
Paper Presentation in a Themed Session

1) Lars Qvortrup
2) Karen Wistoft

Eating in the Anthropocene
Paper Presentation in a Themed Session

Johan Hoglund

The Production of Non-meat Sausage and the Comparison of Its Physicochemical Properties with Meat Sausage
Poster Session

Zahra Raoofat

Nutritional Outcomes for Rural Older Adults Participating in Home-delivered Food Ration Program
Paper Presentation in a Themed Session

1) Pamela Mukaire
2) Ogbochi Mc Kinney
3) Nnenna Ananaba

Food and Its Impact on the Development and Treatment of Chronic Diseases
Paper Presentation in a Themed Session

Paul Hibbert

Home Work in the Global Gastroscape
Paper Presentation in a Themed Session

Sucharita Kanjilal

Seed Fantasy
Paper Presentation in a Themed Session

Hyejin Kim

Value Addition and Influence of Succilynation Levels on the Quality of Dioscorea Villosa Starch
Paper Presentation in a Themed Session

1) Akeem Olayemi Raji
2) Sofiat Damilola Ismael
3) Maimuna Sani
4) Monsurat Oyewale Raji
5) Olubunmi Florence Adebayo

A New Perspective on Foodways
Paper Presentation in a Themed Session

Tsuiping Chen

Rice Politics in the Importing Countries of Southeast Asia
Paper Presentation in a Themed Session

Jamie Davidson

An Integrated Framework of Country-of-Origin in the Context of Trust in Food in the Global Age
Paper Presentation in a Themed Session

1) Caixia Gan
2) Deinse Conroy
3) Michael S W Lee

Promoting Animal Welfare
Paper Presentation in a Themed Session

Coralie Chamois

Politiki Kouzina
Paper Presentation in a Themed Session

Ana Grgic

Banana Peel as an Alternative Ingredient for Granola Bar
Poster Session

1) Natasya Khansa Childira
2) Samantha Tanardi
3) Kezia Brillianna
4) Carissa Santoso

Appeasement Policies in Urban Land and Food Fights
Paper Presentation in a Themed Session

Anne Siebert

Communication in Favor of Waste and the Planet
Paper Presentation in a Themed Session

Mayara Lopes

Eat Local
Workshop Presentation

Dell Ruthie

Family Agriculture and Public Policy in Brazil
Paper Presentation in a Themed Session

Angela Aparecida Santos

Climate Compatible Development and Its "Triple Wins" in Agriculture and Food Security
Paper Presentation in a Themed Session

Stephen Chitengi Sakapaji

Food Security for Indian Female Farmers
Paper Presentation in a Themed Session

Vani Swarupa Murali

The Commodification of Agriculture in South America, Evidence from the Last Three Decades
Paper Presentation in a Themed Session

Magdalena Jensen

Anthony Bourdain’s Legacy
Paper Presentation in a Themed Session

Mariana Rodriguez

Bringing Back Slow and Organic Food
Paper Presentation in a Themed Session

Armand Camhol

Philippine Gastronomy
Paper Presentation in a Themed Session

Armando Hisuan Jr.

Distribution Patterns for Metabolites of Wild and Cultivated Amaranthus
Paper Presentation in a Themed Session

Nolitha Nkobole

Food as Power
Paper Presentation in a Themed Session

Allison Dorman

Fast Sushi, Slow Sushi
Paper Presentation in a Themed Session

Voltaire Cang

Shelf-life and Fresh Frozen and Canned Fish
Paper Presentation in a Themed Session

Ammar Hdaifeh

From Fast Food Addict to Off Modern Living
Focused Discussion

Mert Kutluk

Cornerstones of the Transition towards More Sustainable Agri-food Systems?
Paper Presentation in a Themed Session

Balint Balazs

The Narration of Food History
Paper Presentation in a Themed Session

Vannaporn Phongpheng

Growth, Development and Quality of Five Selected Cultivars of Baby Spinach in Gauteng Province, South Africa
Paper Presentation in a Themed Session

Nature Malepe Masufi

Urbanization and Food Self-sufficiency Politics
Paper Presentation in a Themed Session

Lynn Mafofo

Comparative Studies on the Amino acid Content of Soft Cheese Produced from Cow and Goat Milk using Different Biocoagulants
Paper Presentation in a Themed Session

Ayodele Ogunlade

Prospective Consumption of Nostalgic Narratives
Paper Presentation in a Themed Session

Noel Buttigieg

Drinking and Thinking Beer
Paper Presentation in a Themed Session

Emily Roque Sarmiento

Gendering Food Security
Paper Presentation in a Themed Session

Andres Sarabia

GMO Corn in México - the Moment between Law, Culture, and History
Paper Presentation in a Themed Session

Ernesto Hernández López

Food and Culture
Paper Presentation in a Themed Session

Yi-Ping Lin

A Study of Consumers' Product Knowledge, Involvement, and Purchase Intentions towards Clean Label Product
Paper Presentation in a Themed Session

Chia Chun Hu

Mexican Immigrant Couples and Gendered Food Negotiations Through Life Events
Paper Presentation in a Themed Session

Nallely Mejia

Osaka Food History
Workshop Presentation

Aiko Tanaka

Investigating the Adoption of Organic Farming in Taiwan Using Fuzzy Analytic Hierarchy Process
Paper Presentation in a Themed Session

Melchior Antoine

Porridge Renaissance
Paper Presentation in a Themed Session

Laura Valli

A Study of Continuance Intention in Meal Replacement
Virtual Poster

Chieh Wen Chang

If Only They Knew
Paper Presentation in a Themed Session

Elaine Swan

Acute Weight Training-Induced Testosterone Responses of Males Across Age Groups and Diets
Paper Presentation in a Themed Session

Ciara Angeli Juan

Productivity Enhancement, Traceability Improvement, Food Surplus and Food Waste Management in the Central Kitchen of a Large Airline in Thailand
Paper Presentation in a Themed Session

1) Witaya Siripanwattana
2) Chanchana Siripanwattana