Abstract

A large amount of food leftovers from restaurants, hotels, social functions and even homes end up in the trash can. This forms a sizeable percentage of what should be properly retrieved, stored up and re-used somewhere down in the food chain. Our key methodology would involve educating various social groups, religious organisations, corporate bodies and government institutions on the need for a cultural shift. This adjustment could result in major saves for whole communities.

Presenters

Details

Presentation Type

Focused Discussion

Theme

Food, Politics, and Cultures

KEYWORDS

Food, Recycling, Leftovers

Digital Media

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