Eighth International Conference on Food Studies

Abstract

This study provided information as basis for the production of nutritious homemade ice cream for interested food retailers, food processor and small & medium scale food company. This is beneficial to anybody who would want to make their own ice cream for family consumption and be freed up from buying expensive one. The outcome of this study would also enhance the Technology and Livelihood Education (TLE) Curriculum by pointing out the importance of Food Processing and Food Research subjects where the learners will develop their creativity and patience in food works This study also opened the mind of the TLE students to entrepreneurial activity as source of their income and family as well. Furthermore, it help the authorities concerned on fund allocation for equipping the TLE laboratory room for necessary tools, equipment and other materials needed in food processing.