Ninth International Conference on Tourism & Leisure Studies

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Description

LUNCH MENU FOR TODAY:19th June:

Meat Menu 1: Cottage pie with creamy mash with crusty bread GF bread.

Vegan Menu 2: Vegetable lasagne, mixed salad and crusty bread

TRAY BAKE SELECTION: Chocolate brownie, millionaire shortbread, tiffin and Flapjacks

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