Dinner will begin with a Starter - Whipped Goats Cheese Crisp:
Beetroot Relish, Goats Cheese Bon Bon, Dried Fig, Roast Pepper Puree, Candied Walnut, Hot Honey Drizzle (GF)(7,8,10,12)

Meat - Roast Sage & Onion Chicken: Potato fondant, Carrot & Honey Purée, Tender-Stem, Roast Gravy (1a,7,9,12)

Dessert - Baked Vanilla Cheesecake: Berry Compote, Vanilla Ice-cream (V)(1a,3,7)

Drinks are included.

Allergens :1 Gluten a. Wheat
2. Crustaceans 3. Eggs 4. Fish 5. Peanuts/ Ground nuts 6.Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard
12. Sulphur dioxide and sulphites

Date: Thursday, 19 September
Time: 19:00 (7 PM)
Location: Cross Street Lower, Galway, Ireland (Map)
Dinner Cost: US$75

Dinner will begin with a Starter - Whipped Goats Cheese Crisp:
Beetroot Relish, Goats Cheese Bon Bon, Dried Fig, Roast Pepper Puree, Candied Walnut, Hot Honey Drizzle (GF)(7,8,10,12)

Main dish Fish - Baked Fillet of Sea Bass: Wilted Green, Crushed Baby Potato, Salsa Verdi (1a,4,7,12)

Dessert - Baked Vanilla Cheesecake: Berry Compote, Vanilla Ice-cream (V)(1a,3,7)

Drinks are included.

 

Allergens :1 Gluten a. Wheat
2. Crustaceans 3. Eggs 4. Fish 5. Peanuts/ Ground nuts 6.Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard
12. Sulphur dioxide and sulphites

 

Date: Thursday, 19 September
Time: 19:00 (7 PM)
Location: Cross Street Lower, Galway, Ireland (Map)
Dinner Cost: US$75

Talking Circles are a distinctive feature of our in-person conference – and this year we are taking them online. Talking Circles offer an opportunity to meet other delegates and engage in extended discussion about the issues and concerns they feel are of utmost importance to that segment of the Research Network. Participation is open, encouraged, and supported.

This will be held “live” via Zoom (time TBA).

Please select QUANTITY = 1 when registering

Join other delegates for a pre-conference welcome reception and training session.

This special event will walk you through the CGScholar Event Microsite so you have a rich online experience by learning how to comment and participate online. It will also teach delegates how to update their profile and Presenter Pages in order to add digital media: video, sound, other files.

This will be held “live” via Zoom.

Dinner will begin with a Starter - Whipped Goats Cheese Crisp:
Beetroot Relish, Goats Cheese Bon Bon, Dried Fig, Roast Pepper Puree, Candied Walnut, Hot Honey Drizzle (GF)(7,8,10,12)

Main dish - Vegan- Sweet Potato, Edamame & Chickpea Tikka: Cauliflower, Baby Spinach, Coconut Cream, Cashews, Wild Rice, Mango Chutney, Poppadom (VE)(V)(GF)(6,8,9,12)

Dessert - Baked Vanilla Cheesecake: Berry Compote, Vanilla Ice-cream (V)(1a,3,7)

Drinks are included.

 

Allergens :1 Gluten a. Wheat
2. Crustaceans 3. Eggs 4. Fish 5. Peanuts/ Ground nuts 6.Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard
12. Sulphur dioxide and sulphites

 

Date: Thursday, 19 September
Time: 19:00 (7 PM)
Location: Cross Street Lower, Galway, Ireland (Map)
Dinner Cost: US$75