Synergistic Supplementation of Herbal Extract-Probiotic Mixture: Total Mixed Ration Mitigates Methane Emission in Crossbred Dairy Heifer Calves

Abstract

Forage based dairy cattle feeding contributes to methane emissions that lead to global warming. Aspergillus oryzae is widely used in ruminant nutrition because of its buffering function in the rumen. Psidium guajava leaves are antimethanogenic in action. Hence a preliminary screening of supplementation of different levels of Aspergillus oryzae and Psidium guajava leaves extract each at 0.5%, 0.25%, and 0.125% respectively in the total mixed ration for crossbred dairy heifer calves was studied using in vitro gas production technique to estimate the metabolizable energy, digestible organic matter, methane production and in vitro degradable nitrogen. The results indicated that the feed additives supplemented groups had no adverse effect on in vitro rumen fermentation parameters and showed a significant (P<0.001) reduction in percent methane production compared to the control group. The research concluded that the synergistic supplementation of Aspergillus oryzae and Psidium guajava each at a specific level in the basal diet gave the best performance in terms of optimum availability of in vitro rumen degradable nitrogen and reduced rumen methanogenesis for better growth performance in crossbred dairy heifer calves.

Presenters

Neenu Ouseph
Student, M.V.Sc, Kerala Veterinary and Animal Science University, Kerala, India

Dr. Surej Joseph Bunglavan
Assistant Professor, Animal Nutrition, College of Veterinary & Animal Sciences, Mannuthy, KVASU Thrissur Kerala India, Kerala, India

Details

Presentation Type

Paper Presentation in a Themed Session

Theme

Assessing Impacts in Diverse Ecosystems

KEYWORDS

DAIRY CALVES, METHANE EMISSION, PROBIOTIC-HERBAL EXTRACT MIXTURE, GROWTH

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