MICRO-BIO

• Japanese PhD student at University of Bologna. Food history and culture, specialized in the culinary heritage in the family of Bologna.

  Japanese PhD student at University of Bologna. Food history and culture, specialized in the culinary heritage in the family of Bologna. Less

EXPERIENCE

• University of Bologna

  • PhD Candidate
  • Department of History and Culture
  • Via Ferrarese 12
  • November 2023 to Present

EDUCATION

Links