About Robert Hall

MICRO-BIO

  • I am a Worldchefs (World Association of Chefs Societies) Certified Master Chef and full-time culinary arts faculty member with the Universit

EXPERIENCE

  • Univ of Ark Pulaski Technical College
    • Present
  • University of Arkansas Pulaski Technical College
    • Culinary Instructor; College Assessment Lead
    • Culinary Arts
    • August 2017 to Present
  • Univ of Ark Pulaski Technical College
    • Culinary Faculty
    • Culinary Arts and Hosptality Management Institute
    • 2017 to Present
  • Univ of Ark Winthrop Rockefeller Institute
    • Culinary Director
    • Culinary Arts
    • 2010 to 2017

EDUCATION

  • Univ of Arkansas at Little Rock
    • Master of Education - Learning Systems Technology
    • 2009 to 2011

  • Brigham Young University
    • Master of Religious Education
    • 2002 to 2004

    Studied at BYU as an LDS Chaplain Candidate, US Army.

  • University of Central Arkansas
    • Bachelor of Music - percussion performance
    • 1988 to 1996

    I took a 2-year break after my freshman year to serve as a full-time missionary for The Church of Jesus Christ of Latter-day Saints in Sao Paulo Brazil.

DISCIPLINES

  • Education, General

Interests

  • Online Culinary Education

Languages

  • Portuguese

  • English

Links