Food StudiesAbout Diana Pinto
MICRO-BIO
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My research interests focuses on valorizing agro-industrial by-products for different uses in food, nutraceutical and cosmetic industries.
EXPERIENCE
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REQUIMTE/LAQV, ISEP - Polytechnic of Porto
- PhD student
- Chemical Reactions and Analysis Group (GRAQ)
- Rua Dr. António Bernardino de Almeida, 431
- December 2019 to Present
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REQUIMTE/LAQV, Polytechnic of Porto, School of Engineering (ISEP)
- Research assistant
- Chemical Reactions and Analysis Group (GRAQ)
- Rua Dr. António Bernardino de Almeida, 431
- November 2018 to November 2019
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REQUIMTE/LAQV - Faculty of Pharmacy, University of Porto (FFUP)
- Research assistant
- Laboratory of Bromatology, Department of Chemistry
- Rua Jorge de Viterbo Ferreira 228
- March 2017 to October 2018
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REQUIMTE/LAQV - Faculty of Pharmacy, University of Porto (FFUP)
- Research volunteer
- Laboratory of Bromatology, Department of Chemistry
- Rua Jorge de Viterbo Ferreira 228
- November 2014 to February 2017
EDUCATION
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Faculty of Pharmacy, University of Porto (FFUP)
- Master in Quality Control
- September 2017 to September 2019
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Faculty of Pharmacy, University of Porto (FFUP)
- Master in Pharmaceutical Sciences
- September 2011 to October 2016
DISCIPLINES
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Cell/Cellular Biology And Histology
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Animal Training
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Biochemistry
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Pharmaceutical Sciences
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Foods, Nutrition, And Wellness Studies, General
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Industrial And Physical Pharmacy And Cosmetic Sciences
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Agricultural And Food Products Processing
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Food Science And Technology
Interests
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Metabolomics
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Inflammation
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Oxidative Stress
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Aging Prevention
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Nutraceuticals
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Pharmaceutical Formulations
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Cosmetics
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Health Benefits
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Functional Foods
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In Vivo Studies
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Ex Vivo Studies
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Cell Based Assays
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In Vitro Assays
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Sustainability
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Green Extraction
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Bioactive Compounds
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Food By Products
Languages
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Spanish
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Portuguese
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English
Links
Resume
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CV_20Ci_C3_AAncia_20Vitae_12.09.2021.pdf
Added January 23, 2024
