MICRO-BIO

• Graduate from culinary school with speciality in Humanities and social sciences at Universidad del Claustro de Sor Juana in Mexico City. I have completed trainees at different restaurants in Mexico City, and also I worked for one and a half year in...More

  Graduate from culinary school with speciality in Humanities and social sciences at Universidad del Claustro de Sor Juana in Mexico City. I have completed trainees at different restaurants in Mexico City, and also I worked for one and a half year in the Mexican food magazine Saborearte as editor and social media coordinator. Nowdays I'm completing a professional trainnig at Fabio Trabocchi's restaurants in Washington D.C.

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EXPERIENCE

• Fabio Trabocchi's restaurants

  • Professional trainee
  • Restaurant
  • July 2017 to Present

• Saborearte Magazine

  • Editor and social media coordinator
  • Food magazine
  • July 2015 to December 2016

EDUCATION

• Universidad del Claustro de Sor Juana

  • Bachelors degree
  • August 2012 to August 2016

  Culinary school bachelors degree with specialty in Humanities and social sciences.

Links

• Linkedin