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BIONOTE

  • Graduate from culinary school with speciality in Humanities and social sciences at Universidad del Claustro de Sor Juana in Mexico City. I have completed trainees at different restaurants in Mexico City, and also I worked for one and a half year in...More

EXPERIENCE

  • Fabio Trabocchi's restaurants
    • Restaurant
    • Professional trainee
    • July 2017 to Present

  • Saborearte Magazine
    • Food magazine
    • Editor and social media coordinator
    • July 2015 to December 2016

EDUCATION

  • Universidad del Claustro de Sor Juana
    • Bachelors degree
    • August 2012 to August 2016

    Culinary school bachelors degree with specialty in Humanities and social sciences.

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