MICRO-BIO

• Works in the area(s) of Engineering Sciences and Technologies with emphasis on sensory analysis and food quality and safety.

  Works in the area(s) of Engineering Sciences and Technologies with emphasis on sensory analysis and food quality and safety. Less

EXPERIENCE

EDUCATION

• Polytechnic of Leiria

  • PhD Student
  • May 2021 to Present

  Sensory Analysis

DISCIPLINES

• Agricultural And Food Products Processing

• Food Science And Technology

Interests

• Food Technologies

• Sensory Analysis

• Food Development

Languages

• English

• Portuguese

Links