MICRO-BIO

• Teacher-researcher in food science, interested in the quality of fats, particularly modified vegetable fat based products and ultraprocessed

  Teacher-researcher in food science, interested in the quality of fats, particularly modified vegetable fat based products and ultraprocessed Less

EXPERIENCE

• Mouloud Mammeri University

  • Teacher-Researcher
  • Food Science
  • 1, boulevard Stiti Ali. Immeuble Bentayeb Ahmed
  • January 2016 to Present

EDUCATION

DISCIPLINES

• Human Nutrition

• Food Technology And Processing

• Food Science And Technology

Interests

• Fatty Acid

• Fat

• Ultraprocessed Food

• Dairy Analog

• Dairy Product

Languages

• English

• Arabic

• French

Links