MICRO-BIO

• Graduate Student of National Kaohsiung University of Hospitality and Tourism, Master degree of Graduate Institute of Food Culture and Innovation.

  Graduate Student of National Kaohsiung University of Hospitality and Tourism, Master degree of Graduate Institute of Food Culture and Innovation. Less

EXPERIENCE

• • September 2018 to Present

EDUCATION

• National Kaohsiung University of Hospitality and Tourism

  • Masters Degree
  • September 2018 to Present

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