About Claude Chahine Shehadi

MICRO-BIO

  • I am a published author, food photographer and culinary instructor. I specialize in the cuisines of the Levant. Born in Lebanon, I moved to London, UK in the mid seventies, where I trained as a film maker. I am primarily a self-taught cook, though I...More

EXPERIENCE

  • Libaliano Kitchen
    • 2007 to Present

EDUCATION

  • University of Westminster
    • MA Film Studies
    • 1992 to 1994

Interests

  • Food History And Culture

Links