About Allen Luis Dizon
MICRO-BIO
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A dynamic and diverse person in hotels, restaurant, tourism and culinary arts. I always celebrate being a native Kapampangan and a Filipino.
EXPERIENCE
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Fremont Hills Retirement Community
- Community Chef
- August 2019 to Present
EDUCATION
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Keller Graduate School of Management
- Master in Business Administration
- August 2016 to Present
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College of the Holy Spirit
- Master in Tourism and Hospitality Management
- October 2014 to May 2016
DISCIPLINES
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Culinary Arts And Related Services
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Sustainability Studies
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Tourism And Travel Services Management
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Hospitality Administration/Management
Interests
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Food & Tourism
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Asian Cuisine
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Philippine Cuisine
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Indigenous Ingredients
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Sustainable Cooking
Languages
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English
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Filipino
Links
Resume
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Newly_20Updated_20Resume_20Aug_202019.pdf
Added March 05, 2020