About Allen Luis Dizon

MICRO-BIO

  • A dynamic and diverse person in hotels, restaurant, tourism and culinary arts. I always celebrate being a native Kapampangan and a Filipino.

EXPERIENCE

  • Fremont Hills Retirement Community
    • Community Chef
    • August 2019 to Present

EDUCATION

  • Keller Graduate School of Management
    • Master in Business Administration
    • August 2016 to Present

  • College of the Holy Spirit
    • Master in Tourism and Hospitality Management
    • October 2014 to May 2016

DISCIPLINES

  • Culinary Arts And Related Services

  • Sustainability Studies

  • Tourism And Travel Services Management

  • Hospitality Administration/Management

Interests

  • Food & Tourism

  • Asian Cuisine

  • Philippine Cuisine

  • Indigenous Ingredients

  • Sustainable Cooking

Languages

  • English

  • Filipino

Links

Resume