About Tsuiping Chen
MICRO-BIO
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Tsuiping Chen is an Associate Professor in the Department of Food and Beverage Management and Culinary Arts. She is working on food culture.
EXPERIENCE
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Kun Shan University
- Associate Professor
- Department of Food and Beverage Management and Culinary Arts
- 2012 to Present
EDUCATION
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National Kaohsiung Normal University
- Ph. D.
- September 2004 to June 2011
Teaching English As a Foreign Language
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Ksun Shan University
- Ph. D.
- September 1995 to Present
Food Culture and Language Learning
Interests
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Culinary Arts
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Film
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Food Studies
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Culinary Film Study
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Food Culture Study