About Tsuiping Chen

MICRO-BIO

  • Tsuiping Chen is an Associate Professor in the Department of Food and Beverage Management and Culinary Arts. She is working on food culture.

EXPERIENCE

  • Kun Shan University
    • Associate Professor
    • Department of Food and Beverage Management and Culinary Arts
    • 2012 to Present

EDUCATION

  • National Kaohsiung Normal University
    • Ph. D.
    • September 2004 to June 2011

    Teaching English As a Foreign Language

  • Ksun Shan University
    • Ph. D.
    • September 1995 to Present

    Food Culture and Language Learning

Interests

  • Culinary Arts

  • Film

  • Food Studies

  • Culinary Film Study

  • Food Culture Study

Links