MICRO-BIO

• I am a food engineer, have a master degree in food engineer and a doctorate degree in organic chemistry. Since 2008 I have a professor position at the Amazonas State University (Manaus-AM, Brazil) teaching for chemical engineering undergratuate stud...More

  I am a food engineer, have a master degree in food engineer and a doctorate degree in organic chemistry. Since 2008 I have a professor position at the Amazonas State University (Manaus-AM, Brazil) teaching for chemical engineering undergratuate students and for biotechnology students (master and doctorate degrees). My research group is called Technology Applied Chemistry, and I develop research projects on bioprocesses, production of fungi metabolites of commercial interest (enzymes, antioxidants, biosurfactants, amog others), phytocosmetics formulation using the Amazon biodiversity, and use of agroindustrial residues for the production of value-added products. Less

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