About Hsu Chia-Ling

MICRO-BIO

  • I'm interesting in Food Culture Geography, the topic of my thesis study the Globalization of French Cuisine. In this thesis, I want to realize the role of food in everyday life, its symbol, and the change of food culture in the society. 

EXPERIENCE

  • Academia Sinica
    • Postdoctoral Fellow
    • Institute of Ethnology
    • July 2018 to Present

EDUCATION

  • Paris Diderot University (Paris 7)
    • PhD
    • January 2012 to September 2016

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