About Hsu Chia-Ling
MICRO-BIO
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I'm interesting in Food Culture Geography, the topic of my thesis study the Globalization of French Cuisine. In this thesis, I want to realize the role of food in everyday life, its symbol, and the change of food culture in the society.
EXPERIENCE
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Academia Sinica
- Postdoctoral Fellow
- Institute of Ethnology
- July 2018 to Present
EDUCATION
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Paris Diderot University (Paris 7)
- PhD
- January 2012 to September 2016