My work in medical and environmental history focuses on the changing historical relationships between food, diet and health (particularly the popularization of nutritional science), and the intersection of food, environmental, and urban histories (p
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My work in medical and environmental history focuses on the changing historical relationships between food, diet and health (particularly the popularization of nutritional science), and the intersection of food, environmental, and urban histories (particularly food production, distribution, and geographies of health).
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