About Diarmuid Murphy

MICRO-BIO

  • I lecture in TU Dublin in food studies and gastronomy, I have added many details below.

EXPERIENCE

  • TU Dublin
    • Lecturer
    • Culinary Arts
    • March 2015 to Present

EDUCATION

  • Various
    • Masters/undergraduate/craft qualifications

    Current Undertaking a structured PhD within D.I.T ‘An Investigation into the use of brands in restaurants’ 2013- 2014 D.I.T., SCAFT Cathal Brugha St. Achieved MSc in Culinary Innovation & Food Product Development 1:1(First) 2010-2013 D.I.T., SCAFT Cathal Brugha St. Achieved B.A. Culinary Arts 1:1 (First) 1986-1987 Walthamstow College of Higher Education, London E17 Achieved City & Guilds 706/3 (Partial) 1984-1985 Blackpool & Fylde College of Higher Education, Blackpool Achieved City & Guilds 706/2(Culinary) 1981-1983 Barnfield College of Higher Education, Luton Beds Achieved City & Guilds 706/1(Culinary) CPD NVQ Assessors Course NVQ Verifiers Course Basic Food Hygiene Certificate Intermediate Food Hygiene Certificate Business Development Diploma (Culinary) Craft Trainers Award (TS1) Group Training Techniques Award (TS2) AFGDP Leadership skills for the Agri-Food Sector (UCD) AFGDP PhD (and beyond) Master Class (UCC) AFGDP Innovation and Creativity for the Agri-Food Researcher (UCD) AFGDP Career Development for the AgriFood Sector (UCC) THLE Tourism, Hospitality, Leisure & Events Research module (TOUR9000) Sensory Analysis - Sensory Evaluation for NPD SFSEH (FOOD9000)

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