MICRO-BIO

• Promoting healthy eating, traditional cooking, and sustainable lifestyles through the concept of "Philosophy on Our Table."

  Promoting healthy eating, traditional cooking, and sustainable lifestyles through the concept of "Philosophy on Our Table." Less

EXPERIENCE

• Japan Food Studies College, Japan Food Studies Research Institute (FSRI), Food Activist Organization Japan, Planetary Food Education Network

  • Founder
  • January 2019 to Present

• Osaka Shoin Women's University

  • Professor
  • Food Education and Advising
  • April 2014 to March 2020

• Kitchen Conversation, Ltd.

  • President
  • Food Education and Advising
  • April 1999 to Present

• Aiko Tanaka Culinary Institute

  • President
  • 1999 to Present

EDUCATION

DISCIPLINES

• Japanese Studies

• Foods, Nutrition, And Related Services

• Cooking And Related Culinary Arts, General

Interests

• Fermentation

• Herbs

• Japanese Food

Languages

• Japanese

• English

Links

• Japan Food Studies College
• Kitchen Conversation
• Planetary Food Education Japan