MICRO-BIO

• Doctoral student of French working in Food Studies and Film. I am interested in the relationship of food to ideas of identity. I have written on Chef's Table: France and Medieval French fabliaux and food. I am continuing to explore the culinary hege...More

  Doctoral student of French working in Food Studies and Film. I am interested in the relationship of food to ideas of identity. I have written on Chef's Table: France and Medieval French fabliaux and food. I am continuing to explore the culinary hegemony of French cuisine in the world of professional chefs and the ways in which certain types of French cuisine inform contemporary ideas of Frenchness. 

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EXPERIENCE

• University of Pittsburgh

  • Graduate Teaching Assistant
  • Department of French and Italian
  • Present

EDUCATION

• University of Pittsburgh

  • PhD. French
  • August 2017 to Present

• University of South Carolina

  • M.A. French
  • August 2015 to May 2017

• College of Charleston

  • B.A. French, B.S. International Business
  • August 2008 to May 2012

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