Improving DC Residents' Health through Food Access and Nutrition Education

• Elizabeth Cotter, Assistant Professor, American University, United States
• Robin McClave, Program Director, Department of Health Studies, American University, United States

An Evaluation of Food and Nutrition Education and Services in Secondary Schools

• Nnenna Ananaba, Doctoral Student, Health Promotion and Behavioral Sciences, The University of Texas Health Science Center at Houston
• Pamela Mukaire, Director of Programs, Resources for Improving Birth and Health Outcomes, Uganda

Lipid Profile and Oxidative Stress Induced by Different Varieties of Edible Oils in a Rat Model: A Comparative Study to Assess the Grades of Edible Oils

• Urban John Arnold D Souza, Professor & Head, Physiology, Academia & Research, Faculty of Medicine & Health Sciences, University Malaysia Sabah, Malaysia

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