Food Studies’s Updates
2020 Special Focus: Tenth International Conference on Food Studies
2020 Special Focus—Making The Local: Place, Authenticity, Sustainability
Farming Novels: Narrating Place, Authenticity, Sustainability
- Kathryn Dolan, Associate Professor, Dept of English & Tech Com, Missouri Univ of Science & Tech, Missouri, United States
Authenticity as a Quality of Deliciousness: Exploring Online Reviews of Popular Restaurants in Hawaii
- Weranuj Ariyasriwatana, Assistant Professor, Communication, Marist College, United States
Level of Sourness, Acceptability, and Palatability of Selected Indigenous Souring Agents: Diversity of "Pinoy Sinigang"
- Allen Luis Dizon, Community Chef, Fremont Hills Retirement Community, United States
Digital Story Mapping for Rural Food Justice
- Tatiana Abatemarco, Visiting Faculty of Food Studies, Center for the Advancement of Public Action, Bennington College, United States
- Madison Cilk, University of Vermont, United States
The Impact of Cooking Magazines Distribution during the 1980s and 1990s on Food Culture at Vale do Paraíba in Brazil
- Maria Luiza Rocha Ribeiro, Master Degree, Mackenzie Presbyterian University, Brazil
From Old Categories to New Wine Geographies: An Ethnographic Analysis of Value Creation in Recent Winemaking Scenarios
- Maria Del Carmen Salas Quesada, PhD Student, Centro de Investigación en Alimentación y Desarrollo A.C (Research Center in Food & Development)
Authenticity and the Politics of Food in the Face of Climate Change
- Jody Beck, University of Colorado Denver, United States
The Wisdom of the Mountains: Traditions of Fermentation and Entomophagy in Rural Japan
- Aiko Tanaka, Co-Founder, Food Studies Research Institute (FSRI), Japan
Developing Small-Scale Community Solutions to Food Insecurity: An Interdisciplinary Approach
- Eda Sanchez Persampieri, Asst Prof/Director of CFE, Management, St Francis College, United States
- Marie Segares, Assistant Professor, Management and Information Technology, St. Francis College, United States
Pastel Maya: Processed Foods and the Re-appropriation of Mayanness
- Lauren Wynne, Assistant Professor of Anthropology, Anthropology and Sociology, Ursinus College, United States
Exploration of Heritage Food Concept
- Mohammad Almansouri, PhD Candidate, Food Quality and Design, Parnassusstraat 11, Netherlands
Eating Tensions: Exploring the Foodscape of US National Parks
Passcode: %SDNA44z
- Kathleen LeBesco, AVP for Strategic Initiatives; Professor of Communication and Media Arts, Marymount Manhattan College, United States
Community Kitchens as Innovation Spaces for Small-Scale Food Production in Manitoba: An Overview of Challenges and Opportunities
- Emmanuella Addae-Wireko, Natural Resources Institute, University of Manitoba, Canada
Investigating Consumer Preference for Product Labels Using Visual Attention Data
- Hayk Khachatryan, Associate Professor, Food and Resource Economics, University of Florida, United States
Developing Small-Scale Community Solutions to Food Insecurity: An Interdisciplinary Approach
- Marie Segares, Assistant Professor, Management and Information Technology, St. Francis College, United States
Addressing Rural Food Insecurity on the Olympic and Kitsap Peninsulas, Washington through Place-Based Solutions: A Practitioner's Lens on Equitable Access
- Clea Rome, Director, Clallam County Extension, Washington State University, United States
Food, Identity, and Local History: Food Discourse Among Japanese Descendants in Western Australia
- Yuriko Yamanouchi, Associate Professor, School of International and Area Studies, Tokyo University of Foreign Studies, Japan
Global Chains, Local Communities: AB Sugar in East Anglia
- Laura Moreira Tomich, Binghamton University, United States
Trading on "Terroir": Fostering Artisanal Cheese and Alcohol Production through Specialized Agrarian Industrial Districts
- Stefan Norgaard, PhD Student, Urban Planning, Graduate School of Architecture, Planning and Preservation, Columbia University, United States
Addressing Rural Food Insecurity on the Olympic and Kitsap Peninsulas, Washington through Place-Based Solutions: A Practitioner's Lens on Equitable Access
- Clea Rome, Director, Clallam County Extension, Washington State University, United States
- Karlena Brailey, Washington State University, United States
- Laura Ryser, Washington State University, United States
- Please comment and discuss below.
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Dear Stephan
Where can I found your paper or more information about your research approach?
Trading on Terroir: Fostering Artisanal Cheese and Alcohol Production through Specialized Agrarian Industrial Districts
Best
William Suarez, PhD
I wonder if I could ask the conference organizers why my presentation isn't posted here? Kathryn Dolan: Susan Fenimore Cooper's Natural Rural Cattle (previous title, Farming Novels: Narrating Place, Authenticity, Sustainability)? I'm not sure who to ask / check in with about this. Thanks! KCD