2020 Special Focus—Making The Local: Place, Authenticity, Sustainability

Farming Novels: Narrating Place, Authenticity, Sustainability

• Kathryn Dolan, Associate Professor, Dept of English & Tech Com, Missouri Univ of Science & Tech, Missouri, United States 

Authenticity as a Quality of Deliciousness: Exploring Online Reviews of Popular Restaurants in Hawaii

• Weranuj Ariyasriwatana, Assistant Professor, Communication, Marist College, United States

Level of Sourness, Acceptability, and Palatability of Selected Indigenous Souring Agents: Diversity of "Pinoy Sinigang"

• Allen Luis Dizon, Community Chef, Fremont Hills Retirement Community, United States

Digital Story Mapping for Rural Food Justice

• Tatiana Abatemarco, Visiting Faculty of Food Studies, Center for the Advancement of Public Action, Bennington College, United States
• Madison Cilk, University of Vermont, United States

The Impact of Cooking Magazines Distribution during the 1980s and 1990s on Food Culture at Vale do Paraíba in Brazil

• Maria Luiza Rocha Ribeiro, Master Degree, Mackenzie Presbyterian University, Brazil

From Old Categories to New Wine Geographies: An Ethnographic Analysis of Value Creation in Recent Winemaking Scenarios

• Maria Del Carmen Salas Quesada, PhD Student, Centro de Investigación en Alimentación y Desarrollo A.C (Research Center in Food & Development)

Authenticity and the Politics of Food in the Face of Climate Change

• Jody Beck, University of Colorado Denver, United States

The Wisdom of the Mountains: Traditions of Fermentation and Entomophagy in Rural Japan

• Aiko Tanaka, Co-Founder, Food Studies Research Institute (FSRI), Japan

Developing Small-Scale Community Solutions to Food Insecurity: An Interdisciplinary Approach

• Eda Sanchez Persampieri, Asst Prof/Director of CFE, Management, St Francis College, United States
• Marie Segares, Assistant Professor, Management and Information Technology, St. Francis College, United States

Pastel Maya: Processed Foods and the Re-appropriation of Mayanness

• Lauren Wynne, Assistant Professor of Anthropology, Anthropology and Sociology, Ursinus College, United States

Exploration of Heritage Food Concept

• Mohammad Almansouri, PhD Candidate, Food Quality and Design, Parnassusstraat 11, Netherlands

Eating Tensions: Exploring the Foodscape of US National Parks

Passcode: %SDNA44z

• Kathleen LeBesco, AVP for Strategic Initiatives; Professor of Communication and Media Arts, Marymount Manhattan College, United States

Community Kitchens as Innovation Spaces for Small-Scale Food Production in Manitoba: An Overview of Challenges and Opportunities

• Emmanuella Addae-Wireko, Natural Resources Institute, University of Manitoba, Canada

Investigating Consumer Preference for Product Labels Using Visual Attention Data

• Hayk Khachatryan, Associate Professor, Food and Resource Economics, University of Florida, United States

Developing Small-Scale Community Solutions to Food Insecurity: An Interdisciplinary Approach

• Marie Segares, Assistant Professor, Management and Information Technology, St. Francis College, United States

Addressing Rural Food Insecurity on the Olympic and Kitsap Peninsulas, Washington through Place-Based Solutions: A Practitioner's Lens on Equitable Access

• Clea Rome, Director, Clallam County Extension, Washington State University, United States

Food, Identity, and Local History: Food Discourse Among Japanese Descendants in Western Australia

• Yuriko Yamanouchi, Associate Professor, School of International and Area Studies, Tokyo University of Foreign Studies, Japan

Global Chains, Local Communities: AB Sugar in East Anglia

• Laura Moreira Tomich, ​Binghamton University, United States

Trading on "Terroir": Fostering Artisanal Cheese and Alcohol Production through Specialized Agrarian Industrial Districts

• Stefan Norgaard, PhD Student, Urban Planning, Graduate School of Architecture, Planning and Preservation, Columbia University, United States

Addressing Rural Food Insecurity on the Olympic and Kitsap Peninsulas, Washington through Place-Based Solutions: A Practitioner's Lens on Equitable Access

• Clea Rome, Director, Clallam County Extension, Washington State University, United States
• Karlena Brailey, Washington State University, United States
• Laura Ryser, Washington State University, United States
• Please comment and discuss below.

To return to the conference overview page, click here.