Celebrity Chefs and Restaurants of Celebrities on Instagram: Tracking Symbolic Capital in Two Brazilian Restaurants

• Camila Crumo, Sociology, University of São Paulo

(Dif)fusion Cuisines: Gastropoetics of Return Migration in the Singaporean Postcolonial Novel, Soy Sauce for Beginners (2014), by Kirsten Chen

• Gema Charmaine Gonzales, PhD Student, Department of General and Comparative Literature, Université Sorbonne-Nouvelle Paris III

Supplemental Nutrition Assistance Program (SNAP) Recommendations Addressing Healthy Food Access in the United States

• Victor Romano, Program Chair, Exercise Science, Health Sciences & Human Performance, Catawba College, North Carolina, United States

Tropi-food: Gastro-tourism and Culinary Authenticity in Puerto Rico Today

• Monica E. Lugo Velez, Spanish Instructor, World Languages and Cultures, Eastern Illinois University, United States

Teaching Sustainability to Culinary Students: Graduating Sustainability-Minded Chefs?

• Luciana Godoy, Student, Cultural Studies PhD (candidate), Trent University, Ontario, Canada

From Wine Cellars to Wines Fridges: Ideals of Sustainability and Quality

• Julia Cristina Carrillo Ocampo, PhD Student, School of Hospitality, Culinary Arts, and Meal Science, Örebro University

Yogic Foodways in America: Cooking Up a Countercultural Yogic Diet at Yoga Anand Ashram

• Christopher Miller, Bhagwan Mallinath Assistant Professor of Jainism, Theological Studies, Loyola Marymount University, United States

South African Cuisine

• Hennie J Fisher, Culinary Arts Lecturer, Department of Consumer and Food Sciences, Faculty of Natural and Agricultural Sciences, University of Pretoria, South Africa

What to do with a Hungry Peasant?: Food Supply and the State in Interwar Egypt

• Atar David, PhD Student, History, University of Texas at Austin, United States

Ethics, Applied Humanities, and Food Studies

• Tatiana Abatemarco, Visiting Faculty of Food Studies, Center for the Advancement of Public Action, Bennington College, United States Madison Cilk, University of Vermont, United States

The Biography of Pork Lard in São Paulo, Brazil: A History of Resistance, Nutritious Contradictions, and Modern Identities

• Viviane Aguiar, Student, PhD in Social History, University of São Paulo, Brazil

Hunger: Metamorphoses of its Meaning in Brazil (1930-1940)

• Adriana Salay Leme, PhD Student, History, University of São Paulo, Brazil

Food for Justice: Power, Politics and Food Inequalities in a Bioeconomy

• Madalena Meinecke, Doctoral Researcher, Sociology, Freie Universität Berlin, Germany

Come Dine with Us!: The Power of Food Media to Invite Food Stakeholders to the Table

• Kathleen Van Royen, Postdoctoral researcher/Guest Professor, Department of Communication Sciences Sint Jacobstraat, Belgium

Maritime Cabotage as an External Non-tariff Measure: The Case of Puerto Rico's Agrifood System

• William Suarez II, Adjunct. Assistant Professor, Community Health Unit - Educ. Department, City University of New York- Hostos College, United States

Black Food, Slow Food: The Racialized Politics of Slow Foods

• Marilisa Navarro, Assistant Professor of African American Studies, College of Humanities and Sciences, Thomas Jefferson University, United States

An Internationally Recognized Cake: Strawberry Shortcake, Millefeuille, and Napoleon

• Masahiro Miyake, Associate Professor, Human Environmental Sciences, Mukogawa Women's University, Japan

Norms about Justice as a Way to Mobilize Food Policy Change in the U.S.

• Patricia Boling, Professor, Department of Political Science, Purdue University, United States

Constructing Identity through Food in "Roman Holiday" and "Un americano a Roma"

• Chiara De Santi, Assistant Professor, Modern Languages, Farmingdale State College, SUNY, United States

Segmenting Indian Millennials According to Their Primary Motivations for Buying Organic Products

• Lubna Nafees
• Lawrence Garber Jr
• Eva Hyatt
• Neel Das
• Unal Boya

Food and Place Branding

• João Freire, Marketing Professor, IPAM and Universidade Europeia
• Rosane Gertner, Associate Professor, Marketing, College Of Staten Island-CUNY, United States

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