Food Studies’s Updates
Food Production and Sustainability: Tenth International Conference on Food Studies
Communication and Composting: A Service-learning Case Study
- Jay Newell, Professor, Greenlee Journalism and Communication, Iowa State University
- Laura Witzling, Assistant professor, Greenlee School of Journalism and Communication, Iowa State University, Iowa, United State
It’s the How, Not the Who: Differences in Meat Production Practices Determine Its Impacts
- Pam Kleppel, Co-owner, Longfield Farm, United States
- Gary Kleppel, Professor Emeritus, Biology, SUNY Albany, United States
What Does Food Sovereignty Mean for People with Disabilities
- Washieka Torres, Teaching Assistant, Disability and Human Development, University of Illinois at Chicago, United States
Brewing By-products Upcycling Potential: Nutritional Valuable Compounds and Antioxidant Activity Evaluation
- Elisabetta Bravi, Research fellow, Italian Brewing Research Center (CERB), Italy
F and B Produce Supply Chain Disruption: Targeting Food Deserts in the U.S.
- Cynthia Mejia, Associate Professor & Interim Chair, Department of Foodservice & Lodging Management, University of Central Florida, Rosen College of Hospitality Management, United States
Please comment and discuss below.
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I echo Gina's comments: this was a good talk, well structured with really good slides (the maps of food deserts and dollar stores and the slide near the end showing what kinds of foods are sold in what kinds of stores were especially good). I wonder about including a section on urban food deserts, as the presentation at present seems skewed more toward rural ones. I'll look for you to publish this! Patricia Boling, Purdue University Political Science Department
I enjoyed the structure and content of your presentation. The rise of dollar stores for food shopping is disturbing. The FarmboxRX approach as a distruption to food distribution systems has exciting potential for public health. I look forward to your results. - Gina Keel, SUNY Oneonta