Advancing Knowledge of Indigenous Berries and Value Added Products

• Kelly A. Ross, Research Scientist, Summerland Research and Development Centre, Agriculture and Agri-Food Canada, British Columbia, Canada
• Roxanne Lindley, Westbank First Nation, Canada
• Dave Gill, Ntityix Resources LP, Canada
• Lana Fukumoto, Agriculture and Agri-Food Canada, Canada
• Samir Debnath, Agriculture and Agri-Food Canada, Canada
• Naomi De Lury, Agriculture and Agri-Food Canada, Canada

The Benefits of Diet Modification in Hashimoto's Thyroiditis: A Case Report

• Chaya Prasad MD, MBA, Attending Physician, Western University of Health Sciences
• Holly Ryan, Medical Student, Western University of Health Sciences
• Chuck Chan, Medical Student, College of Osteopathic Medicine of the Pacific, Western University of Health Sciences

The Governance of Urban Food Forests: A Comparative Study of Select Northeast US Cases

• Sierra Endreny, Research Assistant, Falk College, Food Studies, University of Syracuse, United States

Food, Culture and Religion: The Food of the Maronites of North Lebanon

• Claude Chahine Shehadi, Libaliano Kitchen

House Flies (Musca domestica) As Potential Reservoirs of Multidrug Resistance in Port Harcourt, Nigeria

• Rita Eresia-Eke, Department of Biology Education, Federal College of Education, Nigeria

Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction

• Niny Z. Rao, Associate Professor of Chemistry, Biological and Chemical Sciences, Thomas Jefferson University, United States

Taste Fraud: Review the Impact of Plate-setting on Food Perception

• Jie Yan, Art, Design, and Architecture, University of Plymouth, United Kingdom

Reactions and Counterreactions to Chile’s Food Labeling Guidelines: A Typology of Market-based Micro-strategies

• Jael Goldsmith Weil, Associate Professor, Centro de Desarrollo Regional y Políticas Públicas, Universidad de los Lagos, Chile

Optimal Farm-level Pollination Investment for Producers of Pollination Dependent Crops

• Steven Wilcox, PhD Candidate, Charles H. Dyson School of Applied Economics and Management​, Cornell University, United States

More Time to Cook or Less Time to Work: The Domestic Food Work Perception Among Women in Brazil During the COVID-19 Pandemic

• Virginia Therezinha Kestering, Universidade Federal do Paraná, Brazil

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