Food Studies’s Updates
Emerging Scholars: Tenth International Conference on Food Studies
For each conference, a small number of Emerging Scholar Awards are given to outstanding graduate students and emerging scholars who have an active academic interest in the conference area. The Award, with its accompanying responsibilities, provides a strong professional development opportunity for early-career academics. The 2020 Emerging Scholar Awardees are listed below.
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Atar David, University of Texas at Austin, United States
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Gema Charmaine Gonzales, Université Sorbonne-Nouvelle Paris, France
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Weranuj Ariyasriwatana, Marist College, United States
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Maria Paula Neira Hernandez, Universidad Santo Tomas, Columbia
- Nicole Libbey, Towson University, United States
- Emmanuella Addae-Wireko, University of Manitoba, Canada
- Michael Pascucilla, Southern Connecticut State University, United States
- Candan Turkkan, Ozyegin University, Turkey
- Ishan Basnet, Triphuvan University, Nepal
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