Food Studies’s Updates

Food Studies Advisory Board: Tenth International Conference on Food Studies

The Food Studies Research Network is grateful for the foundational contributions, ongoing support, and continued service of the following world-class scholars and practitioners:

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  • Andrea Brace, Towson University, Towson, United States
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  • Hennie Fisher, University of Pretoria, South Africa
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  • Courtney Thomas, Virginia Polytechnic Institute and State University, Blacksburg, United States

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  • Sonia Masssari, Director, Gustolab International Institute for Food Studies, Academic Director, University of Illinois, Urbana-Champaign, United States

  • Claire Drummond, Flinders University, Adelaide, Australia

  • Kristen Harrison, University of Michigan, Ann Arbor, United States

  • A. Bryce Hoflund, University of Nebraska at Omaha, Omaha, United States

  • Antoinette Pole, Associate Professor and Deputy Chair, Monclair State University, United States

  • Carlo Alberto Pratesi, Department of Business Studies, Università degli Studi di Roma Tre, Roma, Italy

  • Lorenzo Scarpone, Founder, Slow Food San Francisco and Villa Italia Wines, San Francisco, United States

  • Debra Stern, Nova Southeastern University, Davie, United States

  • Bill Winders, Georgia Institute of Technology, Atlanta, United States

  • Carlos Yescas, Founder, Lactography & República Gastronómica; Program Director, Oldways Cheese Coalition, Instituto Mexicano del Queso, Mexico

To return to the conference overview page, click here.