Food Studies’s Updates
Food Studies Advisory Board: Tenth International Conference on Food Studies
The Food Studies Research Network is grateful for the foundational contributions, ongoing support, and continued service of the following world-class scholars and practitioners:
- Andrea Brace, Towson University, Towson, United States
- Hennie Fisher, University of Pretoria, South Africa
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Courtney Thomas, Virginia Polytechnic Institute and State University, Blacksburg, United States
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Sonia Masssari, Director, Gustolab International Institute for Food Studies, Academic Director, University of Illinois, Urbana-Champaign, United States
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Claire Drummond, Flinders University, Adelaide, Australia
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Kristen Harrison, University of Michigan, Ann Arbor, United States
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A. Bryce Hoflund, University of Nebraska at Omaha, Omaha, United States
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Antoinette Pole, Associate Professor and Deputy Chair, Monclair State University, United States
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Carlo Alberto Pratesi, Department of Business Studies, Università degli Studi di Roma Tre, Roma, Italy
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Lorenzo Scarpone, Founder, Slow Food San Francisco and Villa Italia Wines, San Francisco, United States
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Debra Stern, Nova Southeastern University, Davie, United States
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Bill Winders, Georgia Institute of Technology, Atlanta, United States
- Carlos Yescas, Founder, Lactography & República Gastronómica; Program Director, Oldways Cheese Coalition, Instituto Mexicano del Queso, Mexico
To return to the conference overview page, click here.